Sourced through Cafe Imports, one of our trusted importing partners connecting us with exceptional producers worldwide.

Start with the basics • read our coffee 101 article
Vendor:Colombia

Jairo Ruiz • Washed-Processed Gesha

$31.90
Vendor:Tanzania

Luyombe Washing Station • Washed-Processed Peaberry Bourbon

From $26.35
Vendor:Colombia

Arnulfo Leguizamo • Washed-Processed Pink Bourbon, Tabi, & Colombia

From $27.79
Vendor:Colombia

Paola & Carlos Trujillo • Natural-Processed Pacamara

From $37.63
Vendor:Ecuador

July Jumbo • Washed-Processed Typica

From $33.75
Vendor:Colombia

Paola & Carlos Trujillo • Competition-Washed-Processed Wush Wush

From $52.48
Vendor:Colombia

Natalia Lezama Ramirez • Anaerobic Natural-Processed Gesha

From $42.84
Person operating an espresso machine on a specialty coffee bar

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Vendor:Tanzania

Sambewe AMCOS • Washed-Processed Bourbon & Heirloom

From $29.10
Vendor:Colombia

Huila Producers EA Decaf • Washed-Processed

From $29.40

More information about our Coffees from Cafe Imports collection.

Cafe Imports is one of our trusted importing partners, connecting us with producers across East Africa and beyond. They handle importing, quality control, and relationship management so roasters like us can focus on our part of the work. The clarity of their supply chain and consistency of quality makes the partnership reliable.

The coffees we source through Cafe Imports come already vetted for both quality and traceability. We choose specific lots that align with our roasting philosophy, then take them from there.

Currently available are lots from the Sambewe AMCOS cooperative in Tanzania, bringing washed Bourbon and Heirloom varieties with clean, bright characteristics and good body.

The Coffee Journey

Explore all that goes into your morning cup

Bag of red and green coffee cherries on a white background

Variety

Coffee Varieties Guide

Like apples, coffee has thousands of varieties with unique flavors. Explore Arabica cultivars from Gesha to Bourbon and how genetics shape your perfect cup.

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Multiple houses amongst a specialty coffee farm

Origin

Coffee Terroir Guide

Origin is one of three pillars determining coffee's taste, alongside roasting and brewing. From variety selection to elevation, processing to country culture, every decision at origin shapes your cup. Here's how terroir transforms seeds into distinctive flavors.

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Yellow barrels with white lids on a stone floor, with people and bottles in the background.

Processing

Coffee Processing Guide

How specialty coffee goes from cherry to green bean—hand-picking, sorting, fighting pests and disease, and the processing methods that shape flavor.

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Coffee beans roasting in a fluid bed roaster at Sagebrush Coffee in Chandler, Arizona

Roast

Coffee Roasting Overview

Coffee roasting isn't just about turning beans brown—it's a complex process of chemistry, timing, and heat that creates over 800 flavor compounds from a simple green seed. Understanding this transformation reveals why your morning cup tastes the way it does.

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sagebrush coffee pour over bar with a barista measuring specialty coffee beans on a scale

Brew

Coffee Brewing Basics

Everything that goes into great coffee comes down to the brew. Here's what matters most: grind size, water temperature, and brewing method.

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