Paola & Carlos Trujillo • Washed-Processed Sidra
Paola & Carlos Trujillo • Washed-Processed Sidra

Colombia

Paola& Carlos Trujillo

washed-processed sidra from Finca Patio Bonito grown at 1700masl in Cauca with notes of key lime pie, sprite, and vanilla

$35.38 / 12oz
Bag Size
Grind Level

Refined, complex, and sweet

"This is a superb coffee that is very high-clarity and delicate. I love the muted citrus-y profile this provides while shying away from heavy acid. Much like key lime pie there’s an essence of citric acidity without any semblance of mouth-puckering reaction on the palate, it’s just sweet and tasty. For a washed coffee, this presents among the more complex and sweet profiles we have without needed heavy development in the roast. I feel like I’m saying this with every write up recently but this is one of my favs at the moment."

-Jonathan, Head Roaster

we’ve met Paola & Carlos Trujillo face to face, here is our story with them

Coffee professionals discussing specialty coffee in rural Colombia

Father-daughter team Carlos & Paola Trujillo bring together 50 years of farming wisdom and modern innovation at Finca Patio Bonito in Cauca, Colombia. Their 11-hectare farm grows 13+ varieties with a focus on education, sustainability, and community development.

process Washed Process
variety Sidra
altitude 1700masl
region Cauca
tier Gold Label

Colombia

The country of Colombia (not Col-um-bia) boasts some pretty extraordinary claims to fame.

It is the world’s leading exporter of emeralds–exporting 70-90% of the world’s supply. It is the world's second most biodiverse country–with more species of bird than in Europe and North America combined. It has the world's tallest palm trees (up to 200 feet tall!) and the world’s most colorful “rainbow” river (Caño Cristales).

It is also the third largest producer of specialty coffee in the world, preceded only by Brazil and Vietnam. But it didn’t arrive at that place overnight.

Coffee Terroir Guide: Colombia's Versatility & Complexity