Honduran Coffee Beans

The introduction of coffee to Honduras is still a bit of a mystery. The earliest record of coffee production is dated back to the early 19th century when it was transported from the Caribbean. It was introduced under Spanish ownership but gained momentum after Honduras achieved independence. At the time, it was the second biggest export, only topped by bananas. By 2001 however, the production of coffee increased dramatically and became the primary cash crop within the country.

Honduras (haan•dur•uhs) has long been known as the underdog of the coffee community. Historically, Honduran coffee beans were known to be mild and mediocre, which made them the perfect base for coffee blends. Now, Honduras is the leading producer of coffee in Central America. A versatile range of flavors can be discovered in Honduran coffees, but the best-rated often have complex fruity flavor notes, with a bright and juicy acidity.