RungetoFarmers Coop

washed-processed peaberry from Kii Factory grown at 1600-1900masl in Gichugu Division, Kirinyaga with notes of milk chocolate, apple cider, and hibiscus

archived: former 12oz bag price

$30.87 / 12oz

milk chocolate, apple cider, and hibiscus

milk chocolate - This coffee is a washed process, lending it more to presenting the natural terroir of the region. In earth-forward coffees it’s difficult to not pick up a touch of cocoa, but in this specific cup we noticed a particular sweetness and smoothness to come alongside it.

apple cider - Kenyan peaberry coffees tend to be juicy, and this coffee certainly meets that expectation. A bright malic acidity rests comfortably in this cup, which has us thinking apple cider.

hibiscus - We enjoy the depth of complexity African coffees always bring to the table, and the nuanced acidity alongside herbal notes has us landing on hibiscus.

we’ve met The Rungeto Farmers Coop face to face, here is our story with them

The Kii factory, operated by Rungeto Farmers Cooperative Society in Kirinyaga, Kenya, serves over 850 smallholder farmers who've been growing coffee on the slopes of Mt. Kenya since 1953. Known for meticulous processing and clean water from the Kii River.

learn more about The Rungeto Farmers Coop

process Washed Process

variety Peaberry

altitude 1600-1900masl

region Gichugu Division, Kirinyaga

tier Gold Label

Kenya

Kenya (ken•yuh) possesses a handful of unique characteristics within its coffee industry that make it stand out from the rest. The country was one of the last African countries to be introduced to coffee as a cash crop and, as a result, has a more modern approach to all areas within the industry.

Coffee Terroir Guide: Kenya's Famous AA Beans & Grading System

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KenyaGold Label

Rungeto Farmers Coop