Two coffees picked by flavor, country, or roaster's choice, roasted to order.
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These are the coffees we're choosing right now. Not because they're the rarest or the most expensive, but because they're the ones that caught our attention, that showed us something interesting, that made us want to put them in front of people. Taste them and understand what got us excited.
Our current top picks span flavor profiles from bright and fruity to smooth and chocolatey, from single origins to curated combos. Each one is here because it delivered something we believed in when we tasted it. These are our current favorites.