Paola Trujillo • Natural-Processed Pacamara

Colombia

PaolaTrujillo

natural-processed pacamara from Finca Patio Bonito grown at 1700masl in Cauca with notes of strawberry, pineapple juice, kiwi

$36.37 / 12oz

12oz bag
16oz bag
4lb bag

whole bean
coarse
medium
fine
extra fine

Product variants

sweet, bright, with a little bit of funk

Our third coffee from Paola does not disappoint. This is a punchy fruit bomb with much to appreciate throughout the cup. Lots of tropical fruits and sugars sit in profile where you can basically name any fruit and pick it up in the flavor. We really dig these styles of coffee - not too fermenty while embracing the fruit side of production. We bought a ton of this, which means we’re slightly pricing it a touch lower to be able to go through it before it ages. Which means this is more bang for your buck. I’ll be roasting this a touch more developed than I usually do for naturals, I want to express more so the sugar than the acid in the cup, it’s worth highlighting.

-Jonathan

we’ve met Paola & Carlos Trujillo face to face, here is our story with them

Coffee professionals discussing specialty coffee in rural Colombia

Father-daughter team Carlos & Paola Trujillo bring together 50 years of farming wisdom and modern innovation at Finca Patio Bonito in Cauca, Colombia. Their 11-hectare farm grows 13+ varieties with a focus on education, sustainability, and community development.

learn more about Paola & Carlos Trujillo

process Natural Process

variety Pacamara

altitude 1700masl

region Cauca

tier Gold Label

Colombia

The country of Colombia (not Col-um-bia) boasts some pretty extraordinary claims to fame.

It is the world’s leading exporter of emeralds–exporting 70-90% of the world’s supply. It is the world's second most biodiverse country–with more species of bird than in Europe and North America combined. It has the world's tallest palm trees (up to 200 feet tall!) and the world’s most colorful “rainbow” river (Caño Cristales).

It is also the third largest producer of specialty coffee in the world, preceded only by Brazil and Vietnam. But it didn’t arrive at that place overnight.

Coffee Terroir Guide: Colombia's Versatility & Complexity