A rare, visually striking variety with a sweetness and fruit-forward profile that's made it one of the most sought-after in specialty.

More information about our Pink Bourbon Variety Coffees collection.

Pink bourbon is one of the most talked-about varieties in specialty coffee right now, and for good reason. The cherries ripen to a pink or orange hue instead of the typical red, and the cup profile leans toward sweetness and fruit-forward flavors that have made it a competition favorite.

The variety's origins are still debated. Some researchers think it's a natural mutation of traditional bourbon, others see Ethiopian heirloom genetics in its DNA. What's clear is that the best pink bourbon lots deliver a sweetness and floral complexity that's hard to find in other varieties.

Pink bourbon is demanding to grow. It requires careful attention to altitude, soil, and processing to reach its potential. The producers we work with have figured it out.

Paola and Carlos Trujillo's washed pink bourbon from Cauca, Colombia is the centerpiece of our pink bourbon selection. Arnulfo Leguizamo's washed lot from Huila includes pink bourbon alongside Tabi and Colombia varieties, giving you a sense of how the variety plays with others in a blend of closely related cultivars.

The Coffee Journey

Explore all that goes into your morning cup

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Variety

Coffee Varieties Guide

Like apples, coffee has thousands of varieties with unique flavors. Explore Arabica cultivars from Gesha to Bourbon and how genetics shape your perfect cup.

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Multiple houses amongst a specialty coffee farm

Origin

Coffee Terroir Guide

Origin is one of three pillars determining coffee's taste, alongside roasting and brewing. From variety selection to elevation, processing to country culture, every decision at origin shapes your cup. Here's how terroir transforms seeds into distinctive flavors.

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Processing

Coffee Processing Guide

How specialty coffee goes from cherry to green bean—hand-picking, sorting, fighting pests and disease, and the processing methods that shape flavor.

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Coffee beans roasting in a fluid bed roaster at Sagebrush Coffee in Chandler, Arizona

Roast

Coffee Roasting Overview

Coffee roasting isn't just about turning beans brown—it's a complex process of chemistry, timing, and heat that creates over 800 flavor compounds from a simple green seed. Understanding this transformation reveals why your morning cup tastes the way it does.

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sagebrush coffee pour over bar with a barista measuring specialty coffee beans on a scale

Brew

Coffee Brewing Basics

Everything that goes into great coffee comes down to the brew. Here's what matters most: grind size, water temperature, and brewing method.

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