Arnulfo Leguizamo grows multiple varieties in Colombia's Huila region with a classic balanced profile and careful processing.

Start with the basics • read our coffee 101 article

More information about our Coffees from Arnulfo Leguizamo collection.

Arnulfo Leguizamo operates in Huila, Colombia, a region known for producing coffees with balance and body. His approach is simple: grow excellent coffee, process it cleanly, and let it speak. The Pink Bourbon he cultivates develops a natural sweetness and approachable complexity that makes it work across brewing methods. Whether you're tasting it carefully or having it with breakfast, it delivers.

His washed processing is consistent and clean, which might sound simple but is harder than it sounds at scale. We work with Arnulfo because he treats coffee with respect at every step, from cherry to bag.

Currently available is Arnulfo's Washed Pink Bourbon, Tabi, and Colombia varieties from Huila. It's a coffee that fits into your routine while still rewarding attention.

The Coffee Journey

Explore all that goes into your morning cup

Bag of red and green coffee cherries on a white background

Variety

Coffee Varieties Guide

Like apples, coffee has thousands of varieties with unique flavors. Explore Arabica cultivars from Gesha to Bourbon and how genetics shape your perfect cup.

learn more

Multiple houses amongst a specialty coffee farm

Origin

Coffee Terroir Guide

Origin is one of three pillars determining coffee's taste, alongside roasting and brewing. From variety selection to elevation, processing to country culture, every decision at origin shapes your cup. Here's how terroir transforms seeds into distinctive flavors.

learn more

Yellow barrels with white lids on a stone floor, with people and bottles in the background.

Processing

Coffee Processing Guide

How specialty coffee goes from cherry to green bean—hand-picking, sorting, fighting pests and disease, and the processing methods that shape flavor.

learn more

Coffee beans roasting in a fluid bed roaster at Sagebrush Coffee in Chandler, Arizona

Roast

Coffee Roasting Overview

Coffee roasting isn't just about turning beans brown—it's a complex process of chemistry, timing, and heat that creates over 800 flavor compounds from a simple green seed. Understanding this transformation reveals why your morning cup tastes the way it does.

learn more

sagebrush coffee pour over bar with a barista measuring specialty coffee beans on a scale

Brew

Coffee Brewing Basics

Everything that goes into great coffee comes down to the brew. Here's what matters most: grind size, water temperature, and brewing method.

learn more