Start with the basics • read our coffee 101 article
Sagebrush Coffee package of Carlos Castro specialty coffee beans with a purple background
Vendor:Costa Rica

Carlos Castro • Washed-Processed Catuai

From $27.37
Sagebrush Coffee package of Ivan Solis specialty coffee beans with a purple background
Vendor:Costa Rica

Ivan Solis • Candy-Natural-Processed Catuai

From $32.47
Sagebrush Coffee package of Paola and Carlos Trujillo specialty coffee beans with a dark orange background
Vendor:Colombia

Paola & Carlos Trujillo • Washed-Processed Pink Bourbon

From $29.97
Sagebrush Coffee package of Chiapas Producers specialty coffee beans with a red background
Vendor:Mexico

Chiapas Producers • Decaffeinated Caturra, Typica and other Washed Varieties

From $31.76
Sagebrush Coffee package of Carlos Montero specialty coffee beans with a purple background
Vendor:Costa Rica

Carlos Montero • Anaerobic-Natural-Processed Villa Sarchi

From $49.19
Sagebrush Coffee bag with Morkata Gata Mira Coffee on a green background
Vendor:Ethiopia

Morkata Gata • Natural-Processed Guji Heirloom

From $30.16
Sagebrush Coffee package on a purple background
Vendor:Panama

Eugene Altieri • Natural-Processed Catuai

From $39.63
Person operating an espresso machine on a specialty coffee bar

We always run single-origin espressos in our coffee shop. Shop what we're featuring now.

Shop Our Current Featured Espresso

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Morkata Gata • Washed-Processed Guji Heirloom
Vendor:Ethiopia

Morkata Gata • Washed-Processed Guji Heirloom

From $30.00
Eugene Altieri • Washed-Processed Gesha
Vendor:Panama

Eugene Altieri • Washed-Processed Gesha

From $38.65
Suchini Family • Anaerobic-Natural-Processed Gesha
Vendor:Guatemala

Suchini Family • Anaerobic-Natural-Processed Gesha

From $37.78
Sagebrush Coffee package of Sambewe specialty coffee beans with a green background
Vendor:Tanzania

Sambewe AMCOS • Washed-Processed Bourbon & Heirloom

From $29.10
Sagebrush Coffee package of decaf specialty coffee beans with a dark orange background
Vendor:Colombia

Huila Producers EA Decaf • Washed-Processed

From $29.40
Sagebrush Coffee package of Natalia Lezama Ramirez specialty coffee beans with a dark orange background
Vendor:Colombia

Natalia Lezama Ramirez • Anaerobic Natural-Processed Gesha

From $42.84
Florencio Villatoro • Washed-Processed Bourbon
Vendor:Guatemala

Florencio Villatoro • Washed-Processed Bourbon

From $30.24
Paola & Carlos Trujillo • Competition-Washed-Processed Wush Wush
Vendor:Colombia

Paola & Carlos Trujillo • Competition-Washed-Processed Wush Wush

From $52.48
July Jumbo • Washed-Processed Typica
Vendor:Ecuador

July Jumbo • Washed-Processed Typica

From $33.75
Rodin Villatoro • Natural-Processed Bourbon
Vendor:Guatemala

Rodin Villatoro • Natural-Processed Bourbon

From $45.83
Sagebrush Coffee package of Rodin Villatoro specialty coffee beans with a red background
Vendor:Guatemala

Rodin Villatoro • Washed-Processed Bourbon, Caturra Alaska Lot

From $43.57
Sagebrush Coffee package of Anny Ruth specialty coffee beans with a red background
Vendor:El Salvador

Anny Ruth • Yellow-Honey-Processed Red-Bourbon

From $27.29

The Coffee Journey

Explore all that goes into your morning cup

Bag of red and green coffee cherries on a white background

Variety

Coffee Varieties Guide

Like apples, coffee has thousands of varieties with unique flavors. Explore Arabica cultivars from Gesha to Bourbon and how genetics shape your perfect cup.

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Multiple houses amongst a specialty coffee farm

Origin

Coffee Terroir Guide

Origin is one of three pillars determining coffee's taste, alongside roasting and brewing. From variety selection to elevation, processing to country culture, every decision at origin shapes your cup. Here's how terroir transforms seeds into distinctive flavors.

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Yellow barrels with white lids on a stone floor, with people and bottles in the background.

Processing

Coffee Processing Guide

How specialty coffee goes from cherry to green bean—hand-picking, sorting, fighting pests and disease, and the processing methods that shape flavor.

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Roast

Coffee Roasting Overview

Coffee roasting isn't just about turning beans brown—it's a complex process of chemistry, timing, and heat that creates over 800 flavor compounds from a simple green seed. Understanding this transformation reveals why your morning cup tastes the way it does.

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sagebrush coffee pour over bar with a barista measuring specialty coffee beans on a scale

Brew

Coffee Brewing Basics

Everything that goes into great coffee comes down to the brew. Here's what matters most: grind size, water temperature, and brewing method.

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