Anny Ruth • Washed-Process Maragogype
Anny Ruth • Washed-Process Maragogype

El Salvador

AnnyRuth

washed process maragogype from Loma La Gloria grown at 1500masl in El Bálsamo Quetzaltepec with notes of cocoa, cream, almond

$34.61 / 12oz
Bag Size
Grind Level

Creamy, rich, and chocolate-forward

"This Washed Maragogype from Anny is a classic El Salvadoran coffee with a smooth, easy-drinking profile. Expect a rich cocoa-forward sweetness with notes of dark chocolate and almond, balanced by a touch of pleasant nuttiness. A developed roast brings out a deeper chocolatey sweetness and an especially creamy, silky mouthfeel. A great fit for espresso and cold brew, but versatile enough to enjoy with just about any brew method."

- Jonathan, Head Roaster

we’ve met Anny Ruth Pimentel face to face, here is our story with her

Matt and Anny Ruth standing in the Sagebrush Coffee roastery

Anny Ruth Pimentel transformed her family's Loma La Gloria farm in El Salvador's El Boquerón crater into a renowned producer of honey and natural processed coffees. Her meticulous approach to quality and direct relationships with roasters make her coffees exceptional.

learn more about Anny Ruth Pimentel

process Washed Process
variety Maragogype
altitude 1500masl
region El Bálsamo Quetzaltepec
tier Gold Label

El Salvador

Although the smallest of the Latin American countries, El Salvador (el sal•vuh•dor) produces incredible, high-grade coffee beans. For over a century, coffee has fueled economic growth and become a cornerstone of Salvadoran culture. But the path to get here hasn't always been easy.

Coffee Terroir Guide: El Salvador's Sweet, Citrus Bourbon Origins

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