AnnyRuth

yellow-honey-processed red bourbon from Loma La Gloria grown at 1500-1700masl in El Bálsamo Quetzaltepec with notes of chocolate wafer, cream, and apple

archived: former 12oz bag price

$27.29 / 12oz

chocolate wafer, cream, and apple

We’ve been working with Anny Ruth and her family for as long as we have records here at Sagebrush, which is why with a heavy heart we say that this is the last lot of coffee we’ll be offering from her, as she is moving onto her next chapter of life and away from coffee production. This coffee is a great, clean cup with lots of traditional earthy tones. There is a consistent mouthfeel with minimal acidity that gets smoother as it cools. A great coffee for espresso and other bolder brew methods, but I love it on pour over too.

-Jonathan

we’ve met Anny Ruth Pimentel face to face, here is our story with her

Matt and Anny Ruth standing in the Sagebrush Coffee roastery

Anny Ruth Pimentel transformed her family's Loma La Gloria farm in El Salvador's El Boquerón crater into a renowned producer of honey and natural processed coffees. Her meticulous approach to quality and direct relationships with roasters make her coffees exceptional.

learn more about Anny Ruth Pimentel

process Honey Process

variety Red Bourbon

altitude 1500-1700masl

region El Bálsamo Quetzaltepec

tier Brown Label

El Salvador

Although the smallest of the Latin American countries, El Salvador (el sal•vuh•dor) produces incredible, high-grade coffee beans. For over a century, coffee has fueled economic growth and become a cornerstone of Salvadoran culture. But the path to get here hasn't always been easy.

Coffee Terroir Guide: El Salvador's Sweet, Citrus Bourbon Origins

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El Salvador

Anny Ruth

El SalvadorGold Label

Anny Ruth

El Salvador

Anny Ruth