Anny Ruth • Black-Honey-Processed Red Bourbon
Anny Ruth • Black-Honey-Processed Red Bourbon

El Salvador

AnnyRuth

black-honey-processed red bourbon from Loma La Gloria grown at 1500masl in El Bálsamo Quetzaltepec with notes of caramel, chocolate, dates

$27.91 / 12oz
Bag Size
Grind Level

smooth, chocolatey, and sweet

This coffee from Anny is a classic. I’m really liking the smooth mouthfeel of this cup and picking up just a touch of developed fruited sweetness on a sweet chocolate-forward profile. The coffee is a black honey, but the taste lends more so to a washed than a natural. I’m developing this roast further past the first crack to draw out that El Salvador dark chocolatey developed sweetness and think it really scratches that medium-dark profile that many enjoy. Great for espresso and cold brew especially, but I think this can be brewed any way and be tasty.

-Jonathan

we’ve met Anny Ruth Pimentel face to face, here is our story with her

Matt and Anny Ruth standing in the Sagebrush Coffee roastery

Anny Ruth Pimentel transformed her family's Loma La Gloria farm in El Salvador's El Boquerón crater into a renowned producer of honey and natural processed coffees. Her meticulous approach to quality and direct relationships with roasters make her coffees exceptional.

learn more about Anny Ruth Pimentel

process Honey Process
variety Red Bourbon
altitude 1500masl
region El Bálsamo Quetzaltepec
tier Brown Label

El Salvador

Although the smallest of the Latin American countries, El Salvador (el sal•vuh•dor) produces incredible, high-grade coffee beans. For over a century, coffee has fueled economic growth and become a cornerstone of Salvadoran culture. But the path to get here hasn't always been easy.

Coffee Terroir Guide: El Salvador's Sweet, Citrus Bourbon Origins

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