AnnyRuth

unicorn-processed red bourbon from Loma La Gloria grown at 1500masl in El Bálsamo Quetzaltepec with notes of candied pecans, dark chocolate, dried fruit

archived: former 12oz bag price

$31.92 / 12oz

sweet, chocolatey, and easy to work with

"This coffee has a beautiful sweet profile with a nice chocolate and nuttiness that makes it a perfect daily driver. As it cools, you get a lot more of the natural acidity, adding a more fruity note to it. This is a great coffee for any brewing method. As a person who leans towards fruity coffees, I know that sometimes it’s just great to enjoy a beautifully bold coffee. This really is a coffee for anyone."

-Noah, Barista & Class Instructor

we’ve met Anny Ruth Pimentel face to face, here is our story with her

Matt and Anny Ruth standing in the Sagebrush Coffee roastery

Anny Ruth Pimentel transformed her family's Loma La Gloria farm in El Salvador's El Boquerón crater into a renowned producer of honey and natural processed coffees. Her meticulous approach to quality and direct relationships with roasters make her coffees exceptional.

learn more about Anny Ruth Pimentel

process Fermentation & Experimental Processes

variety Red Bourbon

altitude 1500masl

region El Bálsamo Quetzaltepec

tier Gold Label

El Salvador

Although the smallest of the Latin American countries, El Salvador (el sal•vuh•dor) produces incredible, high-grade coffee beans. For over a century, coffee has fueled economic growth and become a cornerstone of Salvadoran culture. But the path to get here hasn't always been easy.

Coffee Terroir Guide: El Salvador's Sweet, Citrus Bourbon Origins

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El Salvador

Anny Ruth

El SalvadorGold Label

Anny Ruth

El Salvador

Anny Ruth