GujiProducers

natural-processed heirloom from Small Holder Farms grown at 1700-2100masl in West Guji with notes of blueberry • jasmine • stroopwafel

archived: former 12oz bag price

$35.32 / 12oz

surprising, complex, and wonderfully floral

Drink this beauty at all times. It is hard to tell that this coffee is a decaf. The profile is a distinctly Ethiopian cup with lots and lots of berry sweetness and florals. In Sagebrush’s history, we’ve only had one single black label decaf, and in cupping this coffee we found it worth of that second instance. I’m truly amazed at the clarity of profile coming out of this cup, it thrives in a pour over, but does a great job on espresso too. Totally recommend that splurge for a late afternoon indulgence.

we haven’t met Guji Producers face to face, but here’s how we’re connected to them

process Decaffeinated

variety Heirloom

altitude 1700-2100masl

region West Guji

tier Brown Label

Ethiopia

Blackberry. Jasmine. Citrus. Honey. Few coffees in the world can pack a flavor spectrum as vibrant as Ethiopian beans—and there’s a reason they consistently earn top reviews. If you’ve ever wondered why Ethiopian coffee tastes unlike anything else, the answer begins deep in the country’s ancient forests, where wild coffee still grows today. Because, as you may or may not know, Ethiopia is the birthplace of coffee.

Coffee Terroir Guide: The Birthplace of Coffee - Ethiopia