Guji Producers • Natural-Processed Swiss Water Decaf Heirloom

Decaffeinated coffees often get a bad rap, and for a while, we were those people that saw decaf coffee as lesser than the real deal, but we have realized now, after searching long and hard for quality decaf beans, that this is far from the truth. A high-quality decaf coffee, when roasted correctly, can actually taste like regular coffee! We have had great success with the decaf coffees we have sold on our website. Since decaf beans are often difficult to come by, it is essential for us to have at least two available to purchase at all times. We are excited to announce that we have just released TWO new decaf coffees and our first-ever Half-Caff bundle! Now you have even more options for decaf coffees that taste amazing without the added jitters.

Swiss Water Decaf use their patented chemical-free, water-decaffeination process to remove 99.9% of the coffee's caffeine content. The technique is gentle on the coffee's organic structure, leaving much of the aromatic compounds that affect flavor and aroma intact.

Blackberry. Jasmine. Citrus. Honey. Few coffees in the world can pack a flavor spectrum as vibrant as Ethiopian beans—and there’s a reason they consistently earn top reviews. If you’ve ever wondered why Ethiopian coffee tastes unlike anything else, the answer begins deep in the country’s ancient forests, where wild coffee still grows today. Because, as you may or may not know, Ethiopia is the birthplace of coffee.