Anny Ruth • Black-Honey-Processed Red Bourbon
Anny Ruth • Black-Honey-Processed Red Bourbon

Vendor:El Salvador

Anny Ruth • Black-Honey-Processed Red Bourbon

$35.95

from Loma La Gloria grown at 1500masl with notes of caramel, chocolate, and dates

Bag Size
Grind Level

Quick Guide

What is this coffee?

This coffee from Anny is a classic. I’m really liking the smooth mouthfeel of this cup and picking up just a touch of developed fruited sweetness on a sweet chocolate-forward profile. The coffee is a black honey, but the taste lends more so to a washed than a natural. I’m developing this roast further past the first crack to draw out that El Salvador dark chocolatey developed sweetness and think it really scratches that medium-dark profile that many enjoy. Great for espresso and cold brew especially, but I think this can be brewed any way and be tasty.

-Jonathan

Processing Method

Honey Process- Honey processing creates coffee's sweetest profiles by drying beans with sticky mucilage intact. From white honey's delicate notes to black honey's wine-like complexity, this method balances washed clarity with natural fruitiness for uniquely sweet cups.

Country

El Salvador- We've been buying from El Salvador for years after meeting a producer who prized coffee excellence in a way that moved the country forward. As we explore this nation's coffee heritage, it becomes clear why El Salvador remains a hidden gem.

Altitude

1500masl - Altitude is typically correlative to the potential complexity of a coffee bean. The higher in altitude the coffee is grown, the denser the bean will be, resulting in a more dynamic cupping experience.

Classification

Gold Label- Gold label coffees represent the most of what Sagebrush's mission is: direct relationships, readily available, reasonable mid-tier pricing, and an excellent cup profile. This is our company standard, the coffees we're drinking on a daily basis here at the shop.

Variety(s)

Red Boubon

All about the coffee

Meet Anny Ruth Pimentel •

Anny Ruth Pimentel transformed her family's Loma La Gloria farm in El Salvador's El Boquerón crater into a renowned producer of honey and natural processed coffees. Her meticulous approach to quality and direct relationships with roasters make her coffees exceptional.

Learn More About Anny Ruth Pimentel

• Bourbon

The best things in life often come in pairs. Batman and Robin. Peanut butter and jelly. Together, they accomplish more than they would alone. 

When it comes to the two most important varieties in specialty coffee, Bourbon and Typica are the clear winners. 

If you’re a coffee lover, you’ve likely heard of varieties like Bourbon and wondered, what is it? How is it different from other varieties? And does it affect the taste of my morning coffee?

Bourbon Coffee: Parent Variety Profile & Flavor Guide

Honey Process •

Honey processing creates coffee's sweetest profiles by drying the beans with the sticky mucilage intact. From white honey's delicate notes to black honey's wine-like complexity, this method balances washed clarity with natural fruitiness for uniquely sweet cups.

Honey Process

El Salvador

Although the smallest of the Latin American countries, El Salvador (el sal•vuh•dor) produces incredible, high-grade coffee beans. For over a century, coffee has fueled economic growth and become a cornerstone of Salvadoran culture. But the path to get here hasn't always been easy.

Coffee Terroir Guide: El Salvador's Sweet, Citrus Bourbon Origins

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