Minor Jimenez's red-honey-processed Catuai from Costa Rica hits the balance between clean and complex every time.

Start with the basics • read our coffee 101 article

More information about our Coffees from Minor Jimenez collection.

Minor Jimenez operates in Costa Rica with an approach centered on consistency and approachability. His Red Bourbon, processed with honey, sits in that sweet spot between fruitiness and balance. It's a coffee that tastes good no matter how you brew it, that works with food or on its own, that doesn't demand special attention but rewards it when you give it.

We work with Minor because his coffees do what they promise, consistently, without pretension. That reliability is underrated in specialty coffee culture.

Minor's Red-Honey Catuai is currently available, bringing gentle fruit sweetness and balanced body from his Costa Rican farm.

The Coffee Journey

Explore all that goes into your morning cup

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Variety

Coffee Varieties Guide

Like apples, coffee has thousands of varieties with unique flavors. Explore Arabica cultivars from Gesha to Bourbon and how genetics shape your perfect cup.

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Multiple houses amongst a specialty coffee farm

Origin

Coffee Terroir Guide

Origin is one of three pillars determining coffee's taste, alongside roasting and brewing. From variety selection to elevation, processing to country culture, every decision at origin shapes your cup. Here's how terroir transforms seeds into distinctive flavors.

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Yellow barrels with white lids on a stone floor, with people and bottles in the background.

Processing

Coffee Processing Guide

How specialty coffee goes from cherry to green bean—hand-picking, sorting, fighting pests and disease, and the processing methods that shape flavor.

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Coffee beans roasting in a fluid bed roaster at Sagebrush Coffee in Chandler, Arizona

Roast

Coffee Roasting Overview

Coffee roasting isn't just about turning beans brown—it's a complex process of chemistry, timing, and heat that creates over 800 flavor compounds from a simple green seed. Understanding this transformation reveals why your morning cup tastes the way it does.

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sagebrush coffee pour over bar with a barista measuring specialty coffee beans on a scale

Brew

Coffee Brewing Basics

Everything that goes into great coffee comes down to the brew. Here's what matters most: grind size, water temperature, and brewing method.

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