MinorJimenez

red-honey-processed catuai from La Cumbre grown at 1650masl in Los Santos, Tarrazu with notes of almonds, orange zest, and ganache

archived: former 12oz bag price

$27.67 / 12oz

almonds, orange zest, and ganache

This red honey processed coffee from Minor Jimenez is a purist kind of coffee. A super clean terroir-forward profile with little to no prevalent perceived acidity and great chocolate notes. I really enjoy this coffee because it’s not overly bitter, but still easily delivers a classic chocolate forward cup profile. In 2025, we had the opportunity to interact with Minor’s whole family and share a delicious grilled lunch with him. We’re proud to have a large supply of his coffee, it’s certainly worth sharing.

-Jonathan

we’ve met Minor Jimenez face to face, here is our story with them

Two men standing in front of a promotional banner with coffee beans and text.

Minor Jimenez and his wife Nancy operate La Cumbre in Tarrazú's mountains at 1650m elevation. This fourth generation producer combines his agronomist engineering background with deep family roots, processing coffee at their own mill and roasting for the Costa Rican market.

learn more about Minor Jimenez

process Honey Process

variety Catuai

altitude 1650masl

region Los Santos, Tarrazu

tier Brown Label

Costa Rica

Costa Rica knows what it takes to produce high-quality beans and has been doing so for over 200 years. Rich volcanic soil and diverse terrain create bright, clean cups ranging from Tarrazú's bold aromas to Occidental's fruity peach notes. But it's their cutting-edge research in coffee that really sets Costa Rica apart from the rest.

Coffee Terroir Guide: Costa Rica's 200 Years of Excellence in Coffee