Marcala Producers • Washed-Processed Swiss Water Decaf

Decaffeinated coffees often get a bad rap, and for a while, we were those people that saw decaf coffee as lesser than the real deal, but we have realized now, after searching long and hard for quality decaf beans, that this is far from the truth. A high-quality decaf coffee, when roasted correctly, can actually taste like regular coffee! We have had great success with the decaf coffees we have sold on our website. Since decaf beans are often difficult to come by, it is essential for us to have at least two available to purchase at all times. We are excited to announce that we have just released TWO new decaf coffees and our first-ever Half-Caff bundle! Now you have even more options for decaf coffees that taste amazing without the added jitters.

Swiss Water Decaf decaf use their patented chemical-free, water-decaffeination process to remove 99.9% of the coffee's caffeine content. The technique is gentle on the coffee's organic structure, leaving much of the aromatic compounds that affect flavor and aroma intact.

The introduction of coffee to Honduras is still a bit of a mystery. The earliest record of coffee production is dated back to the early 19th century when it was transported from the Caribbean. It was introduced under Spanish ownership but gained momentum after Honduras achieved independence. At the time, it was the second biggest export, only topped by bananas. By 2001 however, the production of coffee increased dramatically and became the primary cash crop within the country.