Two coffees picked by flavor, country, or roaster's choice, roasted to order.
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Carlos Montero is a Costa Rican producer working with the Milenio variety, a newer hybrid bred for disease resistance without sacrificing cup quality. His natural-processed Milenio shows what's possible when a skilled producer takes a modern variety and applies careful, intentional processing.
Watching producers like Carlos work with new varieties is one of the things that keeps specialty coffee interesting. The results in the cup speak for themselves.
Carlos Montero's natural-processed Milenio from Costa Rica is available now. It's a coffee that challenges assumptions about what newer varieties can taste like.