CarlosMontero

anaerobic-natural-processed villa sarchi from Don Eli grown at 1500-1700m in Los Santas, Tarrazu with notes of lemonade, fruity cereal, and cherry

archived: former 12oz bag price

$49.19 / 12oz

lemonade, fruity cereal, and cherry

Funky! This anaerobic natural from Carlos Montero is extra tasty. Super sweet notes weave through a delicate tea like mouthfeel with punches of bright vibrant acidity. It’s a wow factor coffee that definitely turns heads. Regulars are impressed when they bite the bullet on our pour over we have for it in the shop. It’s as sweet-treat of a coffee as you can get and is a black label for a reason. Definitely worth a try.

-Jonathan

we’ve met Carlos Montero face to face, here is our story with them

Carlos and Matt chatting on Carlos’s specialty coffee farm

Carlos Montero's Don Eli farm represents four generations of coffee excellence in Costa Rica's Tarrazú mountains. From his father Eli's cooperative roots to building his own micro mill, Carlos brings world experience and family tradition to every harvest.

learn more about Carlos Montero

process Fermentation & Experimental Processes

variety Villa Sarchi

altitude 1500-1700m

region Los Santas, Tarrazu

tier Black Label

Costa Rica

Costa Rica knows what it takes to produce high-quality beans and has been doing so for over 200 years. Rich volcanic soil and diverse terrain create bright, clean cups ranging from Tarrazú's bold aromas to Occidental's fruity peach notes. But it's their cutting-edge research in coffee that really sets Costa Rica apart from the rest.

Coffee Terroir Guide: Costa Rica's 200 Years of Excellence in Coffee