Bright & Fruity • Combo 2 Pack
Discover the vibrant flavors of our “Bright and Fruity” bundle, featuring two exceptional coffees that will enliven your drinking experience. Both of these coffees are dry processed, meaning that after being picked, the coffees are dried while still having the cherries on the beans. This process allows the fruit juices to soak into the beans making a naturally fruit-forward coffee.
Bright & Fruity • Combo 2 Pack
Featured Coffees •
Natalia Lezama Ramirez • Anaerobic Natural-Processed Gesha
Tasting Notes
Natalia was among the few producers we had the chance to interact with throughout our trip to San Augustin in 2024. Her entire family to some degree is completely dedicated to the craft of specialty coffee. In fact, each of the extended gamily members has domain over individual farms throughout the region. This vibrant lot of coffee comes from Natalias farm and is processed to amplify the intricate fruited notes. There’s notes of funky fermentation that are excellently integrated into the sweet and complex profile.
-Jonathan
Finca Alta Gracia Coffee Production
Finca Alta Gracia, Natalia's farm, is 1.5 hectares of stunning landscape in the Acevedo region of Huila, Colombia. This particular region is on the border of the amazon rainforest, and it is common to see big rolling clouds coming in over the mountains, providing ideal coffee growing conditions.
Natalia has planted Gesha, Ombligon, and Caturra variety coffees here in addition to the traditional Colombian varieties. Her coffee is fermented for 60 hours, washed, and then dried for 15 days in parabolic dryers.
Ivan Solis • Candy-Natural-Processed Catuai
In 2025, we had the opportunity to meet Ivan face to face and enjoy his coffees in his cupping lab. Ivan is widely known for his fermentation processing and took home Cup of Excellence gold in the experimental processing category in 2024 and 2025, solidifying his reputation as “legit.” We have had anaerobic coffees from Ivan for a few years now, and this specific coffee really showcases his abilities as a producer. This bean embraces everything an anaerobic fermentation processed coffee can do, bringing in bright malic acidity with funky citrusy notes that coincide with cacao complexity in the finish.
-Jonathan
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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