Carlos Castro farms in Costa Rica with a focus on clean processing and varietal expression. His washed Catuai showcases what careful, disciplined farming looks like in the cup: bright, balanced, and consistently good. There's no gimmick, just well-grown coffee handled with care at every step.
We work with Carlos because his lots deliver exactly what they promise. No surprises, no inconsistency. The kind of producer relationship we value most.
Carlos Castro's washed Catuai from Costa Rica is available now. It's a clean, approachable cup with balanced acidity and good sweetness.