Central American Coffee Beans
Many of our best-selling beans, and some of my personal favorites, come from Central American. The region of Central America extends from Mexico to Panama and is the heart of the equatorial zone. It is often referred to as the “Bean Belt” because of its nearly perfect growing environment. Unlike many other types of coffee, “Centrals” (as they are sometimes called) have the unique ability to be fantastic single-origins beans while also being complimentary additions in most blends.
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Guatemala
Aurelio Villatoro • Washed-Processed Bourbon, Caturra from Campamento Alto
Sale priceFrom $25.39
Costa Rica
Ivan Solis • Candy-Natural-Processed Catuai from La Aurora
Sale priceFrom $31.05
Guatemala
Alma Blend Program • Swiss-Water-Process Decaf Bourbon
Sale priceFrom $28.35
El Salvador
Anny Ruth • Yellow-Honey-Processed Red-Bourbon from Loma La Gloria
Sale priceFrom $27.29
Costa Rica
Minor Jimenez • Red-Honey-Processed Catuaí from La Cumbre
Sale priceFrom $26.21
Costa Rica
Carlos Montero • Anaerobic-Natural-Processed Villa Sarchi from Don Eli
Sale priceFrom $49.19