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Smooth & Chocolatey • Combo 2 Pack
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Smooth & Chocolatey • Combo 2 Pack

Sale price$42.17 Regular price$46.86
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Smooth & Chocolatey • Combo 2 Pack
Smooth & Chocolatey • Combo 2 Pack Sale price$42.17 Regular price$46.86

included

coffees in the Smooth & Chocolatey • Sampler 2 Pack

Introducing our "Smooth and Chocolatey" coffee bundle, featuring two of our beloved Guatemalan and Costa Rican coffees. This carefully curated selection showcases the rich, velvety textures and deep cocoa notes that both origins are celebrated for. Our latest launch, Rodin Villatoro from Guatemala, offers a creamy body with beloved notes of toffee and milk chocolate, while the Minor Jimenez from Costa Rica enhances the blend with its chocolate ganache richness and just a hint of fruited tartness from the orange zest. Together, these beans create a harmonious and indulgent experience, perfect for those seeking a balanced and comforting cup. Elevate your coffee routine with this exclusive flavor profile bundle that embodies the best of smooth, chocolatey coffee.

Rodin Villatoro • Washed-Processed Bourbon, Caturra Villaure Especial Lot from Hoja Blanco Family Farm

chocolate - An excellent presentation of chocolate notes makes this coffee shine. Lots of sweetnesses and sugary touches sit in the cup alongside this otherwise rich chocolate boldness.

toffee - Developed caramel-like sugars come together with a nutty aftertaste, very much in the same manner that toffee is.

cherry - Sweet, red fruits with minimal to no prevalent acidity come up in this cup. We definitely feel cherry helps hone in this idea.

Rodin Villatoro • Washed-Processed Bourbon, Caturra Villaure Especial Lot from Hoja Blanco Family Farm

Minor Jimenez • Red-Honey-Processed Catuaí from La Cumbre

almonds - We thought this coffee had a smooth and nutty bitterness that renders itself perfect for those bolder brewing methods. Almonds convey this idea, as they pull together a nice smoothness with a distinct earthiness.

orange zest - We did not see much acidity in this cup at all; overall, this coffee was very balanced. But, to showcase the touch of fruited notes we picked up, we thought the subtle but distinct flavor of orange zest communicates this very clearly.

ganache - We certainly detected the usual chocolatey sweetnesses that you would get out of a red honey, especially in Costa Rica. That in correlation with the smooth mouthfeel had us thinking chocolate ganache.

Minor Jimenez • Red-Honey-Processed Catuaí from La Cumbre

farm-focused coffee

educationally grounded

micro-batch roasting

world-class sourcing

premium cafe