Favorites for Cold Brew • Combo 2 Pack

almonds - We thought this coffee had a smooth and nutty bitterness that renders itself perfect for those bolder brewing methods. Almonds convey this idea, as they pull together a nice smoothness with a distinct earthiness.

orange zest - We did not see much acidity in this cup at all; overall, this coffee was very balanced. But, to showcase the touch of fruited notes we picked up, we thought the subtle but distinct flavor of orange zest communicates this very clearly.

ganache - We certainly detected the usual chocolatey sweetnesses that you would get out of a red honey, especially in Costa Rica. That in correlation with the smooth mouthfeel had us thinking chocolate ganache.

chocolate wafer - This coffee presents a general cocoa profile made dynamic with some hints of nuttiness, thus making a wafer that perfect combo of a flavor note.

cream - The smoothness of this coffee stood out amongst the other coffees we had on the cupping table.

apple - Amongst the predominantly sweet and earthy notes, we tasted a touch of fruited sweetness that we felt was best described as a subtle apple note.