Favorites for Cold Brew • Combo 2 Pack

baker’s chocolate - This coffee has a clean, but very present boldness that baker’s chocolate embodies. Lots of cocoa notes alongside an earthy undertone. 

creme brûlée - Melted sugar with smooth vanilla-like sweetness is why we felt creme brulee was an accurate note for the profile of this cup.

nut butter - We found a touch of nuttiness in the cup and because the coffee’s mouthfeel was very smooth, we thought nut butter was a great descriptor.

Strawberry Jam - Punchy red fruits shined in this cup with distinctly sweet notes. Strawberry jam ties in the ideas of sugary sweet alongside fruity notes.

Blood Orange - We noticed a rich citric acidity without it overpowering the cup. The distinctly not-sour citrus tang of blood orange we felt was a helpful note for this descriptor.

Cacao Nibs - Cocoa also came forward  in this coffee, but it a more nuanced and complex way than some more traditionally processed Costa Rican coffees. Cacao has that unique “almost fruity” taste to it that we thought was a helpful way to implicitly portray this idea.