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Flavor Profile Sampler • Combo 3 Pack

Sale price$51.89 Regular price$53.57
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Flavor Profile Sampler • Combo 3 Pack
Flavor Profile Sampler • Combo 3 Pack Sale price$51.89 Regular price$53.57

included

coffees in the Flavor Profile Sampler • Combo 3 Pack

Embark on a coffee adventure with our "Flavor Profile Sampler" bundle, a curated selection designed to take your taste buds on an exciting journey. This bundle includes three exceptional coffees, each with its own unique flavor profile:

Delicate & Dynamic: Experience the subtle sophistication of the Colombia Edier Perdoma Farms, where delicate floral notes intertwine with dynamic hints of strawberry and chocolate. This coffee offers a well-rounded and nuanced cup, perfect for those who appreciate a gentle yet complex brew.

Bright & Fruity: Delight in the vibrant flavors of ourPapua New Guinea bean, celebrated for its bright and lively character. With tantalizing fruity undertones and a crisp, clean finish, this coffee brings a burst of energy to your cup.

Smooth & Chocolatey:Savor the smooth, velvety texture of our belovedGuatemala Finca La Esperanza, where rich chocolatey notes and smooth cream meld seamlessly with the subtle sweetness of caramel.

Edier Perdomo Farms • Experimental Washed Pink Bourbon from Colombia

bakers chocolate - This coffee has a wonderful complexity which is delicious, but makes it difficult to encapsulate what exactly the notes we want to feature are. Bakers chocolate describes a toned bittersweetness that sits in the backend of the profile.

strawberry - Sweet, bright sugars are throughout the entire cup. Without an overwhelming acidity, we felt strawberry helpfully described the profile we were getting here.

lemongrass - Lemongrass has a delicate but aromatic nature to it. There are a lot of floral notes in this coffee, due to it being a pink bourbon variety, and we wanted to put that into the spotlight in this coffee.

Edier Perdomo Farms • Experimental Washed Pink Bourbon from Colombia

Kindeng Mill • Natural from Papua New Guinea

maraschino cherry - Although there are fruited notes to this coffee, the primary aspect of its flavor profile is the sweetness. This coffee has a very high perceived sweetness. 

brown sugar - There is a natural sweetness reminiscent of caramelized brown sugar. Each sip reveals a subtle hint of molasses and a balanced acidity.

kombucha - Fermented tea is strangely a very accurate note to this cup. Very floral touches come together with an underlying fermented fruit character, resulting in a nuanced and lively profile.

Kindeng Mill • Natural from Papua New Guinea

Finca La Esperanza • La Basa • Washed Bourbon from Guatemala

caramel - This coffee is incredibly smooth with a heavy emphasis on developed sugar. Caramel presents these two major traits in an easily understood way.

milk chocolate - The terroir of Guatemala most commonly brings forth notes of cocoa no matter what. This washed bean stands as no exception with a deliciously smooth and sweet note of milk chocolate.

cream -The idea behind the note of cream was in order to describe the mouthfeel. This cup boasts a particularly smooth profile overall.

Finca La Esperanza • La Basa • Washed Bourbon from Guatemala