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Flavor Profile Sampler • Combo 3 Pack
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Flavor Profile Sampler • Combo 3 Pack

Sale price$64.07 Regular price$71.17
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Flavor Profile Sampler • Combo 3 Pack
Flavor Profile Sampler • Combo 3 Pack Sale price$64.07 Regular price$71.17

included

coffees in the Flavor Profile Sampler • Combo 3 Pack

Embark on a coffee adventure with our "Flavor Profile Sampler" bundle, a curated selection designed to take your taste buds on an exciting journey. This bundle includes three exceptional coffees, each with its own unique flavor profile:

Delicate & Dynamic: Discover delicate sweetness with our Panama Alto Lino Altieri. This bean delivers a deliciously smooth cup with flavors of blueberry pancakes, silky cream, and a hint of maple syrup. The balanced, indulgent profile makes for a dynamic and satisfying brew.

Bright & Fruity: The Costa Rica Don Eli Anaerobic Catuai features vibrant berry and tropical fruit notes reminiscent of a snow cone with a smooth, wine-like finish. The anaerobic fermentation adds complexity and a juicy sweetness, making for a bright, fruited cup.

Smooth & Chocolatey: Our Costa Rica La Guatusa offers a rich cup with notes of milk chocolate, jammy fruit, and a crisp, tonic-like finish. The honey process enhances its smooth body and sweet, refreshing complexity.

Alto Lino • Altieri Specialty Coffee • Slow Dry Process Caturra from Panama

blueberry pancakes - The sweetness of this coffee is exquisite and compiles a lot of nuances. Touches of developed sugars with fruited malic acidity make blueberry pancakes hard to unsee once you see it.

maple - Tying in the theme of blueberry pancakes comes a warm, but aromatic herbal note that we felt maple helped describe. Lots of complexity sits in this cup, particularly in the nose as well as the avalanche of sweetness throughout the whole experience. 

cream - The smooth mouthfeel of this coffee is an incredible display of clarity and consistency. We really enjoy how consistent this coffee is in the cup and felt that silky mouthfeel was best communicated in a note of cream.

Alto Lino • Altieri Specialty Coffee • Slow Dry Process Caturra from Panama

Don Eli • Anaerobic Catuai from Costa Rica

white chocolate - This coffee is interesting! The profile is very sweet and has a smooth mouthfeel, much like white chocolate.

sangria - The sweet, fruity, and aromatic funkiness of sangria is very descriptive of this cup. The anaerobic fermentation process is what causes this unique alcoholic essence to take place.

snow cone - Not only does this coffee have a lot of sugary and fruited sweetness, but it’s also quite fun! Sno cone encapsulates both of these ideas very well.

Don Eli • Anaerobic Catuai from Costa Rica

La Guatusa • Honey Catuai from Costa Rica

milk chocolate - This coffee has a very unique complexity with a lot of smoothness. Milk chocolate is a smooth, sweet, slightly bitter note that we felt encapsulates this idea well.

jam - Jam has sweet, thick, and slightly tart properties. We chose this note because this coffee has a touch of just about everything.

tonic - In the same way tonic has a bitter-forward nuance, we pick that up in this coffee’s cup as well. Overall, this coffee is a dynamic source of a lot of notes that can be played with  depending on the brew method.

La Guatusa • Honey Catuai from Costa Rica

farm-focused coffee

educationally grounded

micro-batch roasting

world-class sourcing

premium cafe