Fellow Stagg EKG Pro Electric Kettle

Coffee is an incredibly complex plant and, when processed and roasted properly, can create interesting and dynamic cups. We here at Sagebrush feel that a conical brewer such as the HARIO V60 is capable of emulating and displaying these interesting flavor profiles the best. This article will walk you through what we do on-bar to make our pour-overs, our pour-over recipe, as well as some tips and tricks on how you can recreate it at home. Primarily, this is a guide for onboarding and training our baristas. But hopefully, at home, you can use what we have as a standardized recipe or kind of launch point for what you can do with pour-overs. Once again, this is a starting point, but the fun of coffee brewing is you then get to tweak and play with it to build your favorite workflow.