Bella Luz | Washed Caturra Best Cup Auction from Colombia
mandarin - This coffee is extremely smooth and especially sweet. This is the major characteristic of this coffee’s flavor profile, so we felt the need to implicitly communicate that in every note that we had. Although there is a touch of citric acidity in the cup, there was nothing in the profile that stood out as particularly sour, so we went with the least acidic citrus fruit there is.
chocolate ganache - This coffee isn’t incredibly chocolate forward, nothing like the profile you’d get from a Guatemalan coffee, but its cocoa notes are so smooth and sit perfectly on the palate that we thought we’d feature that as a note.
grape juice - Sweet sweet smooth. Again, this note stands as a way to convey a particularly subtle fruited acidity that’s primarily driven by the smoothness of the cup.
Bella Luz | Washed Caturra Best Cup Auction from Colombia