If you're looking for a place to start at Sagebrush, this is the bundle for you. We've taken two of our best brown label coffees and combined them in the perfect balanced and smooth combination.
La Guatusa | Honey Catuai from Costa Rica
milk chocolate - This coffee has a very unique complexity with a lot of smoothness. Milk chocolate is a smooth, sweet, slightly bitter note that we felt encapsulates this idea well.
jam - Jam has sweet, thick, and slightly tart properties. We chose this note because this coffee has a touch of just about everything.
tonic - In the same way tonic has a bitter-forward nuance, we pick that up in this coffee’s cup as well. Overall, this coffee is a dynamic source of a lot of notes that can be played with depending on the brew method.
herbs - This is easily the most earthy coffee we’ve tried from Colombia. It is a super unique cup that is highlighted by the herbal notes. It was a bit polarizing on the cupping table. Either you’ll love or hate this coffee and it has everything to do with the way people perceived this herbal / earthy note.
floral - We have to keep the complexity of this coffee in our descriptions and notes and we think a floral note is the best way to do this.
oat - We used oats to help emphasize the salted sweetness to this coffee. It has a blend of pure and developed sugars in the cup and paired with the saltiness, we were transported to grandma’s delicious oatmeal.