Check out our legacy blog posts

Sagebrush coffee has been known for our coffee education for over a decade. We used to showcase this with a traditional blog, writing articles constantly.

In our latest iteration of our website we have created an extensive education al portal with specific intentional articles showcasing what we learn at origin with the the coffee community at large.

read below to see our legacy articles or link here to our new learning portal.

Education Portal

Legacy Blog Articles

Sagebrush Coffee News

November 15, 2017
by Matthew Kellso

5 Years of Sagebrush Coffee, A Love Letter

I asked Jenna, my wonderful wife and the glue that keeps Sagebrush Coffee together, to write a history of Sagebrush Coffee email to celebrate our 5 year anniversary. It's pretty long and very kind. Thank you Jenna for the great letter. You didn't...

January 15, 2017
by Matthew Kellso

Getting to Know Sagebrush, Episode #2 - Jenna Kellso

A couple of months ago, I sent out an email with a Q&A about my sister Zoë. It was fun to have her create & fill out the survey and I was delighted by how many responses I received in response....

January 5, 2017
by Matthew Kellso

Getting to Know Sagebrush, Episode #1 - Zoë Maiden

In late April, my mom and sister were in the shop graciously volunteering by stamping bags (did you know that every bag is hand-stamped, mostly by my mother?). I mentioned to my sister (Zoë) that I was looking to hire...

December 10, 2016
by Matthew Kellso

How Much Does A Bag Of Coffee Really Cost?

I understand that Sagebrush Coffee is not cheap. I realize that I pay more for unroasted beans than most people pay at a grocery store for their coffee. I know that this is a premium product and isn't priced for everyone.

August 10, 2016
by Matthew Kellso

From Crop To Shop To Cup | A Surprise Visitor At Sagebrush Coffee

Last Monday started off like most Mondays. With Sunday's off & busy weekend sales, they're typically a crazy day in the shop. This week I went in about 2 hours early and brewed a nice cup of our El Salvador La...

November 9, 2015
by Matthew Kellso

A Good Week of Coffee, Brewing in My Aeropress

I must confess, before this last week, I liked an occasional Aeropress, but it was not my favorite brewing method. I felt like it was too smooth. I know that sounds weird, but it's true. However this week I brewed...

June 14, 2013
by Matthew Kellso

They're More Than Just Photographs

All of the photographs on this website were taken in our own studio. We try to show you visually the nuanced flavors of the coffees we sell within each photograph. All coffees are shown on a tray with an example...

June 1, 2013
by Matthew Kellso

Please Don't Order Kenya Gold

Several weeks ago, this coffee made its way to my cupping table. We blindly cupped it with several other great African coffees. Once the session was complete, I started to compile our in-house ratings and this one scored amazingly well....

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The Coffee Journey

Explore all that goes into your morning cup

Bag of red and green coffee cherries on a white background

Variety

Coffee Varieties Guide

Like apples, coffee has thousands of varieties with unique flavors. Explore Arabica cultivars from Gesha to Bourbon and how genetics shape your perfect cup.

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Multiple houses amongst a specialty coffee farm

Origin

Coffee Terroir Guide

Origin is one of three pillars determining coffee's taste, alongside roasting and brewing. From variety selection to elevation, processing to country culture, every decision at origin shapes your cup. Here's how terroir transforms seeds into distinctive flavors.

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Yellow barrels with white lids on a stone floor, with people and bottles in the background.

Processing

Coffee Processing Guide

How specialty coffee goes from cherry to green bean—hand-picking, sorting, fighting pests and disease, and the processing methods that shape flavor.

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Roast

Coffee Roasting Overview

Coffee roasting isn't just about turning beans brown—it's a complex process of chemistry, timing, and heat that creates over 800 flavor compounds from a simple green seed. Understanding this transformation reveals why your morning cup tastes the way it does.

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