Chemex vs V60

Here at Sagebrush Coffee, we have never been shy about our love for the Chemex coffee brewer. 

We love to help our customers make the best possible cup of coffee (starting with the beans, of course!), and answering questions is a great way to educate our fellow coffee lovers. Our owner, Matt Kellso, recently received this question:

What is the difference between the Chemex and a V60 pour over system for brewing coffee?

Great question! The simple answer is that there isn’t much difference at all. A Chemex brewing system is a type of pour over coffee. 

The similarities are easy to spot: both traditional V60 pour overs and the Chemex use a paper filter, each has a funnel-shaped top designed to house the filter and the coffee grounds, and are either placed upon or designed with a larger basin to hold the coffee once it is brewed. Once the coffee is placed in the filter, near-boiling water is used to wet the grounds. Then, once the coffee has ‘bloomed,’ the rest of the water is carefully poured through the grounds.

Both the V60 and the Chemex are easy-to-use brewing methods that produce excellent cups of coffee. However, they are not exactly the same, and these differences, no matter how nuanced, are worth noting.

The main difference between a V60 pour over and a Chemex can be found in their filters. V60 pour over filters are much like the thin, circular filters used in all automatic drip coffee makers, except they have pointed--not flat--bottoms. The pointed end of the filter draws the coffee directly into the cup below the pour over brewer. These filters will keep all coffee sediment, and most of the coffee oils out of the coffee, producing a delicious and very smooth cup of coffee.

The Chemex filter, on the other hand, is in a class all its own.

The Chemex filters are proprietary (can only be distributed and sold by the Chemex company) and are unlike any other filter you’ve seen before. They are thick, almost fabric-like, and consist of a large square folded into quarters. One edge of the filter is pulled aside to create a cone, which is then is set into the top portion of the Chemex, and the coffee grounds are placed inside the filter.

The thickness of the filter makes all the difference in the final cup of coffee. The double-bonded material removes virtually all of the oil out of the brewing coffee, therefore removing any trace of bitterness from your morning brew. The flavor of the Chemex coffee is bright, crisp, citrus-forward, and truly distinct in flavor. You will know when you are drinking a cup of Chemex coffee!

The grind difference should be noted as a difference as well. A V60 pour over will use a fine grind, almost like table salt, which will produce a more bold flavor. The tighter grind offsets the thinner filter, so the extraction rate is perfect. However, the Chemex uses a more coarse grind, like sugar in the raw or what you would for a French press. This complements the thicker filter of the Chemex and helps produce the bright cup described above.

Lastly, the difference in cost of these two methods is undoubtedly worth noting. The Chemex starts at a higher price point than the V60 pour over, and the Chemex filters are about twice as expensive as V60 pour over filters. It can also be mentioned that the compact, ceramic pour-over systems are more portable than the fragile Chemex, and is an excellent choice for travel or coffee outside the home.

Both the Chemex and the V60 pour over make delicious, smooth cups of coffee. The bright, clean profile of Chemex coffee is special and unique, but can be celebrated without detracting from traditional pour over methods. If you are a fan of V60 pour over coffee, perhaps elevating your home brewing game with a Chemex brewer is the next logical step as you continue to explore Sagebrush Coffee. If you’ve never tried pour over coffee, we highly recommend you do so!