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Kindeng Mill • Natural

maraschino cherry • brown sugar • kombucha

Sale price$27.44
Bag Size:
Grind Level:

flavor notes explained

maraschino cherry - Although there are fruited notes to this coffee, the primary aspect of its flavor profile is the sweetness. This coffee has a very high perceived sweetness. 

brown sugar - There is a lot of developed sugar 

kombucha - Fermented tea is strangely a very accurate note to this cup. Very floral touches come together with an underlying fermented

transparency details

about the coffee

the farm

farm

Kindeng Dry Mill

head producer

Smallholder Farms

region

Western Highlands

altitude

1520-1770m

country

Papua New Guinea

relationship

this is our second year buying from this mill

the bean

processing method

dry process

variety

arusha • bourbon • typica

what we taste

maraschino cherry • brown sugar • kombucha

body

complex • earthy

about Kindeng Dry Mill

This coffee comes to us from the Kindeng Dry Mill, located in the Jikawa province of Papua New Guinea. It is a blend of coffee purchased in cherry from about 1500 multiple smallholders located in the Kindeng and Arufa municipalities. The average farm size of producers in this area is about 1-2 hectares, and the soil is generally sandy loam and loamy clay. After cherries are received at the mill, they are processed accordingly and dried on raised beds and canvasses. They are moved multiple times a day throughout the average 1-month drying process to ensure an even and uniform average moisture content across the lot. Once the coffee is adequately dried, it is placed into bags, stored in a cool and dry warehouse, hulled, milled, and prepped for export.