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Nariño Producers

caramel • hot cocoa • apple sauce
medium / smooth

Sale price$22.59
Bag Size:
Grind Level:

flavor notes explained

Caramel - This coffee is sweet! Very clear notes of developed sugars.

Hot Cocoa - Hot cocoa ties in a few ideas we were picking up. Firstly, the obvious chocolate notes are tied in with hot cocoa. Secondly, the creaminess in the mouthfeel comes through prevalently and ties together the entirety of the cup's profile.

Applesauce - We felt the smooth and slight fruitiness of applesauce describes the subtle acidity and boldly sweet profile of this coffee.

transparency details

about the coffee

the farm

farm

Nariño Project

head producer

Nariño Producers

region

Nirino

altitude

1600m

country

Colombia

relationship

Farm relationship through origin visit

the bean

processing method

washed (wet process)

variety

caturra • castillo

what we taste

caramel • hot cocoa • apple sauce

body

creamy

about Nariño Project

The story of this fantastic coffee starts with a group of farmers from Nariño! These farmers, hailing from the charming regions of Sandona and Chachauy, joined forces to create something truly special. Their secret sauce? A simple 24-hour fermentation process that each farmer carries out on their own turf. After the magic of fermentation, they gather their beans and head to the solar dryer, where all the coffees mingle and dry together under the sun. It's like a coffee party in there! This communal drying session ensures a consistent and top-notch profile for each batch. And just when you thought it couldn't get any cooler, they let those beans chill in grain pro bags for a whopping 125 days before milling. Now that's what we call dedication to perfection!