Paola and Carlos Trujillo, father and daughter, farm at Finca Patio Bonito in Cauca, Colombia. Nearly 50 years of experience in every bag.

Start with the basics • read our coffee 101 article

More information about our Paola & Carlos Trujillo collection.

Paola and Carlos Trujillo farm in Cauca, Colombia, at their Finca Patio Bonito. They grow multiple varietals, including Pink Bourbon, Wush Wush, and Pacamara, using different processing methods to bring out specific characteristics from each. Their competition-grade coffees have won recognition, but what matters more is that they genuinely care about coffee quality and push themselves to get better every season.

Working with Paola and Carlos means access to coffees made by people who are serious about the craft. Their washed and natural lots both showcase intention and skill.

Currently available are multiple lots from the Trujillo family: their washed Pink Bourbon, their competition-grade washed Wush Wush, and their natural Pacamara. Each brings distinct character from Finca Patio Bonito.

The Coffee Journey

Explore all that goes into your morning cup

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Variety

Coffee Varieties Guide

Like apples, coffee has thousands of varieties with unique flavors. Explore Arabica cultivars from Gesha to Bourbon and how genetics shape your perfect cup.

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Origin

Coffee Terroir Guide

Origin is one of three pillars determining coffee's taste, alongside roasting and brewing. From variety selection to elevation, processing to country culture, every decision at origin shapes your cup. Here's how terroir transforms seeds into distinctive flavors.

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Yellow barrels with white lids on a stone floor, with people and bottles in the background.

Processing

Coffee Processing Guide

How specialty coffee goes from cherry to green bean—hand-picking, sorting, fighting pests and disease, and the processing methods that shape flavor.

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Roast

Coffee Roasting Overview

Coffee roasting isn't just about turning beans brown—it's a complex process of chemistry, timing, and heat that creates over 800 flavor compounds from a simple green seed. Understanding this transformation reveals why your morning cup tastes the way it does.

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sagebrush coffee pour over bar with a barista measuring specialty coffee beans on a scale

Brew

Coffee Brewing Basics

Everything that goes into great coffee comes down to the brew. Here's what matters most: grind size, water temperature, and brewing method.

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