ChiapasProducers

decaffeinated caturra, typica, costa rica, marsellesa from Chiapas Producers grown at 1200-1800m in Chiapas with notes of melon, milk chocolate, and peach

archived: former 12oz bag price

$30.51 / 12oz

rich, complex, and mildly bright

"Decafs have been harder to get ahold of this year, but that hasn’t stopped us from striking gold with this coffee. A complex cup is hard to come by in a decaf, but we were thoroughly impressed with how this coffee cupped. A bright malic acidity comes forth in a way I’m unfamiliar with in a decaf followed by a really rich cocoa powder finish. You can tell just from a pour over that you can brew this on whatever you want and you’ll get great results."

-Jonathan

we haven’t met the Chiapas Producers face to face, but here’s how we’re connected to them

Red vintage car parked inside a warehouse with stacked burlap sacks.

From small farms in Chiapas' Sierra Madre mountains between 1200-1900 meters. Typica and Bourbon plants processed at home, then decaffeinated using pure mountain water at Descamex. Retains the chocolate sweetness and fruit notes that make Mexican coffee special.

learn more about the Chiapas Producers

process Decaffeinated

variety Caturra, Typica, Costa Rica, Marsellesa

altitude 1200-1800m

region Chiapas

tier Brown Label

Mexico

Last year I was standing on a mountain in one of the best Guatemalan coffee farms in the country and Edwin pointed to a mountain region and said, "That's Mexico over there". Later that day as we were passing out of the mountain road back onto the highway, we were maybe 100 feet from the Mexican boarder. So why don't we buy more coffee from this country and why is Guatemalan coffee so much more popular comparatively speaking. The answer is in the growing infrastructure and focus on specialty coffee in the country.

Coffee Terroir Guide: Mexico's Untapped Specialty Potential

shop Mexico

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