Check out our legacy blog posts

Sagebrush coffee has been known for our coffee education for over a decade. We used to showcase this with a traditional blog, writing articles constantly.

In our latest iteration of our website we have created an extensive education al portal with specific intentional articles showcasing what we learn at origin with the the coffee community at large.

read below to see our legacy articles or link here to our new learning portal.

Education Portal

Legacy Blog Articles

Sagebrush Coffee Education

July 8, 2019
by Matthew Kellso

Why Are You Out of My Favorite Coffee?

We're in a seasonal transition of our coffee varieties right now, so I thought it'd be helpful to answer this question with a blog post. I wish I didn't have to respond to the question. I know as well as...

June 21, 2019
by Zoe Maiden

The Relationship Between Caffeine, Coffee, and Roast Levels

Do you use coffee as an energy source to get you through a busy day? Are you trying to avoid the effects of caffeine due to health reasons? Around 90% of our country’s population consumes caffeine on a daily basis....

June 14, 2019
by Zoe Maiden

The History & Characteristics of Latin American Coffee

Most of the coffees consumed worldwide are produced in Latin America. The countries within Latin America have an ideal coffee-growing environment with its moderate sunshine and rain, 70-80 degree temperatures, and rich, porous soil. Coffee originated in Africa around the...

May 15, 2019
by Matthew Kellso

Sumatra | Indonesia's Leading Producer of Coffee

Sumatra (soo•maa•truh) is the largest island that is fully within the Republic of Indonesia and is home to roughly 55 million people. A leading producer in Indonesia's coffee industry, the size of Sumatra’s crop accounts for 74.2% of the country's total...

May 1, 2019
by Zoe Maiden

When Swiss Water Decaf Coffee Looks Dark, It Doesn't Mean It's Dark Roasted

When Swiss Water Decaf Coffee Looks Dark, It Doesn't Mean It's Dark Roasted If you have ever ordered a Swiss Water Process Decaffeinated coffee from Sagebrush coffee, you might notice some distinct differences between it and any other...

Cream and white background with brown text saying the true meaning of flavor notes

April 2, 2019
by Matthew Kellso

The Truth Behind Flavor Notes

As you may know, we have flavor note descriptions for each of our coffees. They can be found on our website or the cards included with the coffee bags. The flavor notes we offer are meant to act as a guide for you to start thinking about flavors on a spectrum...

March 15, 2019
by Zoe Maiden

Nicaragua | A Wide Variety of Coffee with a Challenging History

Beans from Nicaragua (ni•kr•aa•gwuh) are a rare offering here at Sagebrush, but when we do have them available they are always a special treat. Incredibly versatile in flavor, many Nicaraguan coffees are known to have a mild, fruity brightness while some offer...

February 14, 2019
by Zoe Maiden

The Decaf Process and How it Works

Decaffeinated coffees often get a bad rap, and for a while, we were those people that saw decaf coffee as lesser than the real deal, but we have realized now, after searching long and hard for quality decaf beans, that this...

September 7, 2018
by Jenna Kellso

The Chemex Coffee Brewer Will Bring You A Bright, Perfect Cup

As I have spent the last month learning about African coffee, I wanted to find a way to finish the series by highlighting what is excellent and unique about African coffee. While there is, of course, much variety within...

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The Coffee Journey

Explore all that goes into your morning cup

Bag of red and green coffee cherries on a white background

Variety

Coffee Varieties Guide

Like apples, coffee has thousands of varieties with unique flavors. Explore Arabica cultivars from Gesha to Bourbon and how genetics shape your perfect cup.

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Multiple houses amongst a specialty coffee farm

Origin

Coffee Terroir Guide

Origin is one of three pillars determining coffee's taste, alongside roasting and brewing. From variety selection to elevation, processing to country culture, every decision at origin shapes your cup. Here's how terroir transforms seeds into distinctive flavors.

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Yellow barrels with white lids on a stone floor, with people and bottles in the background.

Processing

Coffee Processing Guide

How specialty coffee goes from cherry to green bean—hand-picking, sorting, fighting pests and disease, and the processing methods that shape flavor.

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Roast

Coffee Roasting Overview

Coffee roasting isn't just about turning beans brown—it's a complex process of chemistry, timing, and heat that creates over 800 flavor compounds from a simple green seed. Understanding this transformation reveals why your morning cup tastes the way it does.

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