Check out our legacy blog posts

Sagebrush coffee has been known for our coffee education for over a decade. We used to showcase this with a traditional blog, writing articles constantly.

In our latest iteration of our website we have created an extensive education al portal with specific intentional articles showcasing what we learn at origin with the the coffee community at large.

read below to see our legacy articles or link here to our new learning portal.

Education Portal

Legacy Blog Articles

Sagebrush Coffee Education

July 21, 2020
by Zoe Maiden

Burundi | Defying Obstacles & Becoming a Force in the Coffee World

Burundi History and Geography We have had the privilege of offering some unique and delicious coffees from Burundi (br•oon•dee) over the years. Not many people are aware of Burundian beans, or even the country as a whole. I am hoping to change...

July 14, 2020
by Matthew Kellso

What Does “Direct Trade” Coffee Mean?

There are many factors that go into the coffee supply chain. Several certifications are also needed when it comes to coffee production. I am often asked if our coffee is organic or fair trade, and the answer to those questions is a little complicated. To answer briefly, I have worked to build a more focused direct trade model.

Democratic Republic of Congo Coffee History

July 10, 2020
by Matthew Kellso

Buying Coffee From the Democratic Republic of Congo Has a Far-Reaching Impact

Democratic Republic of Congo Coffee History and Geography As you would expect with an African coffee, the low production of coffee in the DR of Congo has nothing to do with the environment. It is a perfect coffee-growing region. That explains why...

July 3, 2020
by Jonathan Kellso

South America | The Head of the Coffee World

South America is by far the leading producer of coffee in the world, producing almost half of the world’s entire volume. Brazil sits quite comfortably at the #1 spot of the top coffee producing countries in the world, producing 5.7...

June 25, 2020
by Matthew Kellso

What's The Difference Between A Chemex & A V60 Pour Over

Here at Sagebrush Coffee, we have never been shy about our love for the Chemex coffee brewer. We love to help our customers make the best possible cup of coffee (starting with the beans, of course!), and answering questions...

May 14, 2020
by Matthew Kellso

A True Explanation of Dark Roast Coffee & What It Means For Us

The process of roasting coffee has been around for a long time. Yet, the techniques used to discover and define the different roast profiles are a much newer concept. Perfecting the roast profile for every bean type, especially with their...

April 28, 2020
by Matthew Kellso

A Sagebrush Coffee Explanation of Light Roast Coffee Beans

As better and better coffees are gaining popularity, the way roast profiles are perceived and preferred is evolving. In fact, I think there is a ton of confusion around roast profiles. I’ve heard terms like arctic roast and am not...

April 10, 2020
by Matthew Kellso

The Most Important Part Of Brewing Coffee At Home Is...

I’m sitting in my home office right now sipping a sample roast of an upcoming Black Label coffee and thinking about how this may be the position many of you are in. Many of us used to drive to work...

April 1, 2020
by Matthew Kellso

What We Mean by Medium Roast Coffee & How it’s Far from Average

Many factors determine the taste of coffee, and the degree to which coffee beans are roasted is perhaps the most important. Before the roasting process, coffee beans are green, soft, and have very little taste. The roasting process takes the...

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The Coffee Journey

Explore all that goes into your morning cup

Bag of red and green coffee cherries on a white background

Variety

Coffee Varieties Guide

Like apples, coffee has thousands of varieties with unique flavors. Explore Arabica cultivars from Gesha to Bourbon and how genetics shape your perfect cup.

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Multiple houses amongst a specialty coffee farm

Origin

Coffee Terroir Guide

Origin is one of three pillars determining coffee's taste, alongside roasting and brewing. From variety selection to elevation, processing to country culture, every decision at origin shapes your cup. Here's how terroir transforms seeds into distinctive flavors.

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Yellow barrels with white lids on a stone floor, with people and bottles in the background.

Processing

Coffee Processing Guide

How specialty coffee goes from cherry to green bean—hand-picking, sorting, fighting pests and disease, and the processing methods that shape flavor.

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Roast

Coffee Roasting Overview

Coffee roasting isn't just about turning beans brown—it's a complex process of chemistry, timing, and heat that creates over 800 flavor compounds from a simple green seed. Understanding this transformation reveals why your morning cup tastes the way it does.

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