A Costa Rican dwarf mutation of Bourbon. Bright, sweet, and well-suited to the high altitudes where it thrives.

Start with the basics • read our coffee 101 article

More information about our Villa Sarchi Variety Coffees collection.

Villa Sarchi is a Costa Rican varietal, a natural hybrid that developed on one farm and spread across the region. It's relatively rare in specialty coffee circles, but when you find it farmed with care, it produces interesting coffee. Villa Sarchi tends to develop natural sweetness and carries its own distinctive character that separates it from more conventional varietals.

What's interesting about Villa Sarchi is that it's a coffee that rewards exploration. It's not everywhere, which means finding it often means finding a producer who's genuinely invested in their farm's unique characteristics.

Our Villa Sarchi lineup rotates as we discover producers working with this varietal. Check back to see what's currently available.

The Coffee Journey

Explore all that goes into your morning cup

Bag of red and green coffee cherries on a white background

Variety

Coffee Varieties Guide

Like apples, coffee has thousands of varieties with unique flavors. Explore Arabica cultivars from Gesha to Bourbon and how genetics shape your perfect cup.

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Multiple houses amongst a specialty coffee farm

Origin

Coffee Terroir Guide

Origin is one of three pillars determining coffee's taste, alongside roasting and brewing. From variety selection to elevation, processing to country culture, every decision at origin shapes your cup. Here's how terroir transforms seeds into distinctive flavors.

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Yellow barrels with white lids on a stone floor, with people and bottles in the background.

Processing

Coffee Processing Guide

How specialty coffee goes from cherry to green bean—hand-picking, sorting, fighting pests and disease, and the processing methods that shape flavor.

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Coffee beans roasting in a fluid bed roaster at Sagebrush Coffee in Chandler, Arizona

Roast

Coffee Roasting Overview

Coffee roasting isn't just about turning beans brown—it's a complex process of chemistry, timing, and heat that creates over 800 flavor compounds from a simple green seed. Understanding this transformation reveals why your morning cup tastes the way it does.

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sagebrush coffee pour over bar with a barista measuring specialty coffee beans on a scale

Brew

Coffee Brewing Basics

Everything that goes into great coffee comes down to the brew. Here's what matters most: grind size, water temperature, and brewing method.

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