Check out our legacy blog posts

Sagebrush coffee has been known for our coffee education for over a decade. We used to showcase this with a traditional blog, writing articles constantly.

In our latest iteration of our website we have created an extensive education al portal with specific intentional articles showcasing what we learn at origin with the the coffee community at large.

read below to see our legacy articles or link here to our new learning portal.

Education Portal

Legacy Blog Articles

Sagebrush Coffee Education

June 6, 2022
by Karla Walker

A Race Against Time | The Effects of Shortages in the Coffee Industry

Shortage, it's the latest buzzword. Whether I'm reading the news or walking in the aisles at the grocery store, I see shortages everywhere. When something like the COVID-19 Pandemic, it doesn't just affect the local economy, it affects the entire world. Of course, coffee...

March 25, 2022
by Jonathan Kellso

Breaking Down the Anatomy of a Coffee Cherry

When I visited Guatemala on an origin trip in early March of 2022, one of the most helpful educational takeaways came from simply being able to tangibly interact with the coffee cherry itself. Sure, I’ve seen millions of processed green...

February 23, 2022
by Karla Walker

Different & Delicious | Eight Peaberry Myths Explained

We have offered Peaberry coffees from various origins for a few years now. They are not always easy to find, but when we are able to get our hands on one, it quickly turns into a new favorite both in the shop...

December 28, 2021
by Karla Walker

Why Should You Care About the Water in Your Coffee?

We can all agree that water is important. We can’t live without it. Have you thought about how your water affects your coffee? If you’re a serious coffee drinker, I am sure you have. Taste is significant to me, especially...

December 9, 2020
by Zoe Maiden

What it Means When Coffee is "Rainforest Alliance" Certified

The coffee beans here at Sagebrush come in many different shapes and sizes from all around the world. We are proud of the diversity of our coffees and are always looking to add new great-tasting and unique flavors to the...

June 21, 2019
by Zoe Maiden

The Relationship Between Caffeine, Coffee, and Roast Levels

Do you use coffee as an energy source to get you through a busy day? Are you trying to avoid the effects of caffeine due to health reasons? Around 90% of our country’s population consumes caffeine on a daily basis....

October 29, 2015
by Matthew Kellso

The Common Fallacy Of Oily Coffee Beans Explained.

As I have been trying to determine what blog posts to write, I think back on questions I'm asked or conversations I've had with customers over the years. One of the most common conversations that I have had is with people...

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The Coffee Journey

Explore all that goes into your morning cup

Bag of red and green coffee cherries on a white background

Variety

Coffee Varieties Guide

Like apples, coffee has thousands of varieties with unique flavors. Explore Arabica cultivars from Gesha to Bourbon and how genetics shape your perfect cup.

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Multiple houses amongst a specialty coffee farm

Origin

Coffee Terroir Guide

Origin is one of three pillars determining coffee's taste, alongside roasting and brewing. From variety selection to elevation, processing to country culture, every decision at origin shapes your cup. Here's how terroir transforms seeds into distinctive flavors.

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Yellow barrels with white lids on a stone floor, with people and bottles in the background.

Processing

Coffee Processing Guide

How specialty coffee goes from cherry to green bean—hand-picking, sorting, fighting pests and disease, and the processing methods that shape flavor.

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Roast

Coffee Roasting Overview

Coffee roasting isn't just about turning beans brown—it's a complex process of chemistry, timing, and heat that creates over 800 flavor compounds from a simple green seed. Understanding this transformation reveals why your morning cup tastes the way it does.

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