Check out our legacy blog posts

Sagebrush coffee has been known for our coffee education for over a decade. We used to showcase this with a traditional blog, writing articles constantly.

In our latest iteration of our website we have created an extensive education al portal with specific intentional articles showcasing what we learn at origin with the the coffee community at large.

read below to see our legacy articles or link here to our new learning portal.

Education Portal

Legacy Blog Articles

Sagebrush Coffee Education

March 25, 2022
by Jonathan Kellso

Breaking Down the Anatomy of a Coffee Cherry

When I visited Guatemala on an origin trip in early March of 2022, one of the most helpful educational takeaways came from simply being able to tangibly interact with the coffee cherry itself. Sure, I’ve seen millions of processed green...

February 23, 2022
by Karla Walker

Different & Delicious | Eight Peaberry Myths Explained

We have offered Peaberry coffees from various origins for a few years now. They are not always easy to find, but when we are able to get our hands on one, it quickly turns into a new favorite both in the shop...

January 7, 2022
by Karla Walker

A Case for Coffee | How Coffee Can Be Good for You

For as long as I can remember, coffee has had a bad reputation. Its negative reputation ranged from possible cancer-causing to stunting growth. I've had moments when I have thought, if I hadn't started drinking coffee so young, maybe I'd be taller. Or, is it possible that I would be just as short as I am regardless of how much coffee I drank? I didn't think I would ever know. Today, with scientific advancements and studies performed, we can conclusively know the effects of coffee. As it turns out, it's not as bad as I thought. Coffee can be good for you!

December 28, 2021
by Karla Walker

Why Should You Care About the Water in Your Coffee?

We can all agree that water is important. We can’t live without it. Have you thought about how your water affects your coffee? If you’re a serious coffee drinker, I am sure you have. Taste is significant to me, especially...

Text on Caffeine Molecules asking if Caffeine really dehydrates you.

August 8, 2021
by Matthew Kellso

Debunking Myths about Caffeine, Dehydration, & Roast Level

Myth 1: Caffeine Dehydrates Today we tackle one of the great debates for coffee lovers. Does caffeine dehydrate your body? This question has been around for as long as scientists have studied the effects of caffeine. The primary reason caffeine...

January 20, 2021
by Zoe Maiden

The Dilemma of a Coffee Roaster | New Coffees Vs. Old Standbys

Before Matt started selling coffee online, he was a home roaster. He would typically buy coffee each month and buy enough of each varietal to roast it 3 or 4 times before moving on. Part of the fun was learning about...

December 9, 2020
by Zoe Maiden

What it Means When Coffee is "Rainforest Alliance" Certified

The coffee beans here at Sagebrush come in many different shapes and sizes from all around the world. We are proud of the diversity of our coffees and are always looking to add new great-tasting and unique flavors to the...

June 21, 2019
by Zoe Maiden

The Relationship Between Caffeine, Coffee, and Roast Levels

Do you use coffee as an energy source to get you through a busy day? Are you trying to avoid the effects of caffeine due to health reasons? Around 90% of our country’s population consumes caffeine on a daily basis....

Cream and white background with brown text saying the true meaning of flavor notes

April 2, 2019
by Matthew Kellso

The Truth Behind Flavor Notes

As you may know, we have flavor note descriptions for each of our coffees. They can be found on our website or the cards included with the coffee bags. The flavor notes we offer are meant to act as a guide for you to start thinking about flavors on a spectrum...

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The Coffee Journey

Explore all that goes into your morning cup

Bag of red and green coffee cherries on a white background

Variety

Coffee Varieties Guide

Like apples, coffee has thousands of varieties with unique flavors. Explore Arabica cultivars from Gesha to Bourbon and how genetics shape your perfect cup.

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Multiple houses amongst a specialty coffee farm

Origin

Coffee Terroir Guide

Origin is one of three pillars determining coffee's taste, alongside roasting and brewing. From variety selection to elevation, processing to country culture, every decision at origin shapes your cup. Here's how terroir transforms seeds into distinctive flavors.

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Yellow barrels with white lids on a stone floor, with people and bottles in the background.

Processing

Coffee Processing Guide

How specialty coffee goes from cherry to green bean—hand-picking, sorting, fighting pests and disease, and the processing methods that shape flavor.

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Roast

Coffee Roasting Overview

Coffee roasting isn't just about turning beans brown—it's a complex process of chemistry, timing, and heat that creates over 800 flavor compounds from a simple green seed. Understanding this transformation reveals why your morning cup tastes the way it does.

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