Coffee Beans from Mexico

Mexico is one of the largest coffee-producing countries in the world, but most of its output goes to commercial blends. The specialty side of Mexican coffee is a different story. Shade-grown, often organic by default, and produced primarily by smallholder farmers in mountainous regions like Chiapas, Oaxaca, and Veracruz.

The cup profile tends toward balance. Chocolate, nuts, mild sweetness, gentle acidity. Mexican coffees don't shout. They're the kind of cup you can drink every day without getting tired of it. That approachability is a feature, not a limitation.

Chiapas in particular has become a region to watch in specialty circles. High altitudes, volcanic soil, and a growing number of producers focused on quality over volume.

Our current Mexican offering is a Mountain Water Process decaf from Chiapas producers, featuring Caturra, Typica, and other washed varieties. It's chemical-free decaf that still tastes like the balanced, smooth cup Mexico is known for.