Chemical-free decaffeination. Same specialty-grade beans and careful roasting, just without the caffeine.

Start with the basics • read our coffee 101 article

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More information about our Premium Decaf Coffee collection.

Removing caffeine tends to strip flavor along with it. The processing methods available today have changed that significantly.

Our decaf coffees use chemical-free methods. Mountain Water Process (MWP) is the primary one we look for. It uses pure water from the Pico de Orizaba mountain in Mexico to gently extract caffeine, removing 99.9% of it without chemical solvents. A decaf that actually tastes like good coffee, not like a faded version of one.

We also carry sugarcane decaf, which uses ethyl acetate derived from sugarcane to remove caffeine. Different process, different result. Sugarcane decaf tends to retain more body and sweetness but removes slightly less caffeine (around 97%).

If you're caffeine-sensitive or just want a great cup in the evening without staying up all night, you shouldn't have to sacrifice quality. Same specialty-grade beans, same careful roasting, just without the caffeine.

Our current sugarcane decaf is from Colombia's Valle Del Cauca region, and we carry a Mountain Water Process decaf from Chiapas, Mexico.

The Coffee Journey

Explore all that goes into your morning cup

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Variety

Coffee Varieties Guide

Like apples, coffee has thousands of varieties with unique flavors. Explore Arabica cultivars from Gesha to Bourbon and how genetics shape your perfect cup.

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Origin

Coffee Terroir Guide

Origin is one of three pillars determining coffee's taste, alongside roasting and brewing. From variety selection to elevation, processing to country culture, every decision at origin shapes your cup. Here's how terroir transforms seeds into distinctive flavors.

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Processing

Coffee Processing Guide

How specialty coffee goes from cherry to green bean—hand-picking, sorting, fighting pests and disease, and the processing methods that shape flavor.

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Roast

Coffee Roasting Overview

Coffee roasting isn't just about turning beans brown—it's a complex process of chemistry, timing, and heat that creates over 800 flavor compounds from a simple green seed. Understanding this transformation reveals why your morning cup tastes the way it does.

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Brew

Coffee Brewing Basics

Everything that goes into great coffee comes down to the brew. Here's what matters most: grind size, water temperature, and brewing method.

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