Check out our legacy blog posts

Sagebrush coffee has been known for our coffee education for over a decade. We used to showcase this with a traditional blog, writing articles constantly.

In our latest iteration of our website we have created an extensive education al portal with specific intentional articles showcasing what we learn at origin with the the coffee community at large.

read below to see our legacy articles or link here to our new learning portal.

Education Portal

Legacy Blog Articles

Sagebrush Coffee Education

August 16, 2021
by Karla Walker

The Traceability of Ethiopian Coffee

Coffee is essential to Ethiopians. Its main export is coffee and it acts as a lifeline for rural farmers. Farmers often start their day with three small cups of coffee from beans roasted over charcoal which is a daily reminder of...

July 27, 2020
by Zoe Maiden

Central America: Home of Some of Our Favorite Coffees

Central America is incredibly diverse and is home to some of the world’s most beloved coffees. In fact, many of our best-selling beans, and some of my personal favorites, come from Central American. The region of Central America extends from...

July 14, 2020
by Matthew Kellso

What Does “Direct Trade” Coffee Mean?

There are many factors that go into the coffee supply chain. Several certifications are also needed when it comes to coffee production. I am often asked if our coffee is organic or fair trade, and the answer to those questions is a little complicated. To answer briefly, I have worked to build a more focused direct trade model.

Democratic Republic of Congo Coffee History

July 10, 2020
by Matthew Kellso

Buying Coffee From the Democratic Republic of Congo Has a Far-Reaching Impact

Democratic Republic of Congo Coffee History and Geography As you would expect with an African coffee, the low production of coffee in the DR of Congo has nothing to do with the environment. It is a perfect coffee-growing region. That explains why...

July 3, 2020
by Jonathan Kellso

South America | The Head of the Coffee World

South America is by far the leading producer of coffee in the world, producing almost half of the world’s entire volume. Brazil sits quite comfortably at the #1 spot of the top coffee producing countries in the world, producing 5.7...

June 14, 2019
by Zoe Maiden

The History & Characteristics of Latin American Coffee

Most of the coffees consumed worldwide are produced in Latin America. The countries within Latin America have an ideal coffee-growing environment with its moderate sunshine and rain, 70-80 degree temperatures, and rich, porous soil. Coffee originated in Africa around the...

Previous 1 2 3

The Coffee Journey

Explore all that goes into your morning cup

Bag of red and green coffee cherries on a white background

Variety

Coffee Varieties Guide

Like apples, coffee has thousands of varieties with unique flavors. Explore Arabica cultivars from Gesha to Bourbon and how genetics shape your perfect cup.

learn more

Multiple houses amongst a specialty coffee farm

Origin

Coffee Terroir Guide

Origin is one of three pillars determining coffee's taste, alongside roasting and brewing. From variety selection to elevation, processing to country culture, every decision at origin shapes your cup. Here's how terroir transforms seeds into distinctive flavors.

learn more

Yellow barrels with white lids on a stone floor, with people and bottles in the background.

Processing

Coffee Processing Guide

How specialty coffee goes from cherry to green bean—hand-picking, sorting, fighting pests and disease, and the processing methods that shape flavor.

learn more

Roast

Coffee Roasting Overview

Coffee roasting isn't just about turning beans brown—it's a complex process of chemistry, timing, and heat that creates over 800 flavor compounds from a simple green seed. Understanding this transformation reveals why your morning cup tastes the way it does.

learn more