A cup of the honduras black label surrounded by caramel, matcha, and peanuts

Honduras San Francisco Bourbon Anaerobic Black Label

caramel • matcha • peanuts
Regular price$47.74
Shipping calculated at checkout.
Bag Size
Grind Level
  • roasted & shipped the same day
  • In stock, ready to ship
  • Inventory on the way
Grind Levels Explained

Proper coffee extraction is critical for achieving that perfect cup at home. Grind size is one of the few ways to be able to directly affect that extraction rate.

In addition to whole coffee beans, we currently offer 3 different coffee grind levels:

Coarse (Think sugar in the raw, maybe more coarse)
Recommended for

  • Chemex Brewer
  • French Press
  • Cold Brew

Medium (Slightly coarser than table salt)
Recommended for

  • Any flat bottom brewer
  • Kalitta wave
  • Cloth filters

Fine (Slightly finer than table salt)
Recommended for

  • V60 pour overs
  • Typical cone filter coffee pots
  • Aeropress

If you're interested in ground for Espresso, choose fine and mention something in the order comments.

If at all possible, we recommend grinding at home. We prefer Baratza coffee grinders and offer several of their models for sale. Click here to shop for one of their brewers.

In the Cup:

We have cupped some ridiculously insane coffees this year. From a best of Ecuador finalist to a $1 a gram powerhouse from Panama, our palates have become very aquatinted to dynamic coffees. And this coffee, for the price, is among the most dynamic we’ve tasted this year. Stopping the roast just barely into the first crack allows a lot of those natural flavors to shine, with a salted caramel sweetness and a smooth and milky flavor of matcha paired with a rounded nuttiness.

Finca San Francisco

Roger Antonio Domínguez Márquez owns several farms in La Paz, Marcala. Roger met green-coffee buyer Piero Cristiani at a Specialty Coffee Association Expo event one year, and now he is one of our strongest partners in Honduras. He not only works with his family on his own farms, but he also sources coffee from his neighbors, paying them considerably higher than they would get otherwise from intermediary buyers; we source many of our Marcala Regional Select coffees through Roger, since he has a fantastic eye for quality.