Guatemala Fenix Neuvo Oriente

Guatemala Fenix Neuvo Oriente

dark chocolate • cream • soft caramel
Regular price$24.97
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Bag Size
Grind Level

In addition to whole coffee beans, we currently offer 4 different coffee grind levels.  Listed below with descriptions.

Whole Bean: Unground coffee for a home grinder.

Coarse: Think sugar in the raw, maybe more coarse
   Recommended for Chemex Brewer, French Press, Cold Brew

Medium: Slightly coarser than table salt
   Recommended for Flat bottom brewers, Kalitta, and Cloth filters

Fine:  Slightly finer than table salt
   Recommended for V60 pour overs, Typical cone filter coffee pots, Aeropress.

Extra Fine: Like powdered sugar
   Recommended for Espresso or Moka pot.

If at all possible, we recommend grinding at home. We prefer Baratza coffee grinders and offer several of their models for sale. Click here to shop for one of their brewers.

  • roasted & shipped the same day
  • In stock, ready to ship

Tasting Notes:

This coffee is your quintessential Guatemalan bean. With that classic “Guate gold” flavor profile that we’ve always looked to keep around in our Sagebrush catalog (except now we’re shifting it into the “brown label” category), this bean boasts a dark chocolate sweetness with the smoothness of heavy cream. Almost like a uniquely spiced ganache, this coffee’s medium body and consistently subtle sweetness makes it a safe yet exciting coffee.

Fénix Coffee Production

In the generations the Martinez family has cultivated coffee in Guatemala, an onslaught of challenges have affected smallholder producers, from a 30 year civil war to devastating natural disasters. Guatemalan farming families are acutely attuned to generations of adversity.

Fénix blend is a statement of hopeful solidarity. When working families in Guatemala gain market access and knowledge, they rise together. This mythological blend is sourced by Onyx's Guatemala City based QC team, in cooperation with vendor partners in Nuevo Oriente and beyond. Sourcing from smallholder producers, cooperatives, and estates we've curated a blend that is chocolate-forward, with a classic Guatemalan profile of orange & lemon, cream, and caramelized brown sugar sweetness.

Sagebrush Coffee's

On-Demand Roasting Explained

I'm sure that you've seen notes on our website about how 'We don't roast until you want it." or "Roasted Fresh After You Order", but have you thought about why and how we setup our business to do that?

Learn More