Father's Day Flight • Combo 3 Pack

melon - We were impressed with the fruited sweetness that came out in this cup. Loads of deliciously subtle fruited notes that we feel “melon” speaks to accurately. Almost no acidity sits in this cup at all, extremely clean and soft spoken.

milk chocolate - A clean Guatemalan terroir will always bring some cocoa into the fold of the profile and although it was certainly present, the smoothness of the cup was so prominent that we thought tying a cream-related note to the description was necessary.

peach - We wanted to put two very subtle and sweet fruits in our notes to bring a couple ideas together: 1. that this coffee is fruit forward 2. this coffee isn’t acidic, it’s just nice and smooth/sweet. Peach has a traditional delicate stonefruit sweetness with slight jammy notes that we would say describes the profile well.

kiwi - This coffee is a very tasty combination of fruited notes and sweetnesses. Kiwi has a tropical acidity that is a good mix of sweet and bright.

lemon - We also picked up a lot of perceived citrus acidity. Lemon is a nice tart-forward fruit that has a very aromatic sweetness. This cup has a very tasty, yet tart profile, which we love!

brown sugar - Another smooth sweet note shows up in this cup, which caters to the smooth acidity in a complex way.

pineapple juice - This coffee boasts the balance between fruit-forward flavors without going off the deep end in becoming a fruit bomb. Pineapple juice folds in the tropical sweetness we picked up without an extreme acidity anywhere in the cup.

banana chips - Again, we felt it necessary to hone in the idea that this coffee had sweetness without pungent acidity. Banana chips capture this idea well. 

cherry chocolate - Cherry chocolate was descriptive of this idea that some cocoa was present in the cup’s profile and primarily pushed the sweetness of it.