Ethiopia Guji Sewda Anaerobic Natural Black Label

Ethiopia Guji Sewda Anaerobic Natural Black Label

dragonfruit • camomile • strawberry preserves
$51.87
/
Shipping calculated at checkout.
Bag Size
Grind Level
  • roasted & shipped the same day
  • In stock, ready to ship
  • Inventory on the way
Grind Levels Explained

Proper coffee extraction is critical for achieving that perfect cup at home. Grind size is one of the few ways to be able to directly affect that extraction rate.

In addition to whole coffee beans, we currently offer 3 different coffee grind levels:

Coarse (Think sugar in the raw, maybe more coarse)
Recommended for

  • Chemex Brewer
  • French Press
  • Cold Brew

Medium (Slightly coarser than table salt)
Recommended for

  • Any flat bottom brewer
  • Kalitta wave
  • Cloth filters

Fine (Slightly finer than table salt)
Recommended for

  • V60 pour overs
  • Typical cone filter coffee pots
  • Aeropress

If you're interested in ground for Espresso, choose fine and mention something in the order comments.

If at all possible, we recommend grinding at home. We prefer Baratza coffee grinders and offer several of their models for sale. Click here to shop for one of their brewers.

Region:
Guji

Process:
anaerobic natural • dry process

Altitude:
1900-1975m

Producer:
Sewda

Flavor Notes:
dragonfruit • camomile • strawberry preserves

Roast Level:
city • light

Variety:
heirloom

Recommended Brew Method:
drip • pour over • chemex

Farm:
Sewda

Body:
complex • juicy

In the Cup:

This anaerobic natural process from Sewda packs an intense fermented punch with loads of fruity acidity. Touches of camomile florals alongside the smooth sweetness of dragonfruit are pulled together with the tangy and sweet note of strawberry jelly. Overall an incredible cup with unique punches of just about any fruit you can name with a fermented foundation (We didn’t think directly advertising the fact we got a fermented note of greek yogurt was the best business decision, but that’s there as well haha!).

*Learn more about the anaerobic fermentation process in our coffee process breakdown.

Sewda

The Sewda Natural Coffee Processing Wet Mill is located in the region of Oromia, Guji, Ethiopia. It is a purchasing and processing station, where local coffee farmers harvest ripe cherries and deliver them daily. It serves around 600 smallholder farmers in the area. Upon delivery, cherries are weighed, organized, and sorted accordingly. Contributing producers are paid a market price that includes a premium for high-quality selection.