Colombia El Vergel Anaerobic Natural Gesha Limited Black Label

Colombia El Vergel Anaerobic Natural Gesha Limited Black Label

green grapes • strawberry reduction • rose
Regular price$50.24
/
Bag Size
Grind Level

In addition to whole coffee beans, we currently offer 4 different coffee grind levels.  Listed below with descriptions.

Whole Bean: Unground coffee for a home grinder.

Coarse: Think sugar in the raw, maybe more coarse
   Recommended for Chemex Brewer, French Press, Cold Brew

Medium: Slightly coarser than table salt
   Recommended for Flat bottom brewers, Kalitta, and Cloth filters

Fine:  Slightly finer than table salt
   Recommended for V60 pour overs, Typical cone filter coffee pots, Aeropress.

Extra Fine: Like powdered sugar
   Recommended for Espresso or Moka pot.

If at all possible, we recommend grinding at home. We prefer Baratza coffee grinders and offer several of their models for sale. Click here to shop for one of their brewers.

  • roasted & shipped the same day
  • In stock, ready to ship

Tasting Notes:

Light body, super dynamic profile, super prominent floral notes: this coffee displays the potential of a gesha almost perfectly. The body of this coffee is so light, drinking a hot cup is almost refreshing and the smell is so floral, it’s as if you’re drinking a bouquet of roses. A very subtle fruitiness sits comfortably on top of the dynamic floral profile with notes of peeled grapes (absolutely zero bitterness). This gesha is quiet, but speaks volumes in its subtlety.

El Vergel

Elias & Shady Bayter's farm is located in the beautiful Departamente of Tolima spanning across the mountains in Colombia. Colombia boasts 11 different altitudes, each containing a unique flavor palate, that is unrivaled anywhere else in the world.

The farm rests on El Vergel, or Black Mountain, an inactive volcano that has created some of the most nutrient-rich soil for planting.

Each and every green coffee bean is single-origin, hand-picked, and carefully inspected by one of the tenured pickers. They go through great lengths to only produce the finest yields from our crops for coffee roasters around the world.

Sagebrush Coffee's

On-Demand Roasting Explained

I'm sure that you've seen notes on our website about how 'We don't roast until you want it." or "Roasted Fresh After You Order", but have you thought about why and how we setup our business to do that?

Learn More