photo of a cup of the Colombia El Vergel Limited Black Label, surrounded by its flavor notes.

Colombia El Vergel Anaerobic Natural Gesha Black Label

green grapes • strawberry reduction • rose
Regular price$60.97
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Shipping calculated at checkout.
Bag Size
Grind Level
  • roasted & shipped the same day
  • In stock, ready to ship
  • Inventory on the way
Grind Levels Explained

Proper coffee extraction is critical for achieving that perfect cup at home. Grind size is one of the few ways to be able to directly affect that extraction rate.

In addition to whole coffee beans, we currently offer 3 different coffee grind levels:

Coarse (Think sugar in the raw, maybe more coarse)
Recommended for

  • Chemex Brewer
  • French Press
  • Cold Brew

Medium (Slightly coarser than table salt)
Recommended for

  • Any flat bottom brewer
  • Kalitta wave
  • Cloth filters

Fine (Slightly finer than table salt)
Recommended for

  • V60 pour overs
  • Typical cone filter coffee pots
  • Aeropress

If you're interested in ground for Espresso, choose fine and mention something in the order comments.

If at all possible, we recommend grinding at home. We prefer Baratza coffee grinders and offer several of their models for sale. Click here to shop for one of their brewers.

In the Cup:

Light body, super dynamic profile, super prominent floral notes: this coffee displays the potential of a gesha almost perfectly. The body of this coffee is so light, drinking a hot cup is almost refreshing and the smell is so floral, it’s as if you’re drinking a bouquet of roses. A very subtle fruitiness sits comfortably on top of the dynamic floral profile with notes of peeled grapes (absolutely zero bitterness). This gesha is quiet, but speaks volumes in its subtlety.

El Vergel

Elias & Shady Bayter's farm is located in the beautiful Departamente of Tolima spanning across the mountains in Colombia. Colombia boasts 11 different altitudes, each containing a unique flavor palate, that is unrivaled anywhere else in the world.

The farm rests on El Vergel, or Black Mountain, an inactive volcano that has created some of the most nutrient-rich soil for planting.

Each and every green coffee bean is single-origin, hand-picked, and carefully inspected by one of the tenured pickers. They go through great lengths to only produce the finest yields from our crops for coffee roasters around the world.