Colombia La Primavera Pink Bourbon Gold Label

Colombia La Primavera Pink Bourbon Gold Label

honey • apple • bakers chocolate
Regular price$31.07
Bag Size
Grind Level

In addition to whole coffee beans, we currently offer 4 different coffee grind levels.  Listed below with descriptions.

Whole Bean: Unground coffee for a home grinder.

Coarse: Think sugar in the raw, maybe more coarse
   Recommended for Chemex Brewer, French Press, Cold Brew

Medium: Slightly coarser than table salt
   Recommended for Flat bottom brewers, Kalitta, and Cloth filters

Fine:  Slightly finer than table salt
   Recommended for V60 pour overs, Typical cone filter coffee pots, Aeropress.

Extra Fine: Like powdered sugar
   Recommended for Espresso or Moka pot.

If at all possible, we recommend grinding at home. We prefer Baratza coffee grinders and offer several of their models for sale. Click here to shop for one of their brewers.

  • roasted & shipped the same day
  • In stock, ready to ship

Tasting Notes:

The body of this pink bourbon sits on the palate with a thickness reminiscent of honey, it’s as if there were honey added to the cup itself. This sweetness carries through into a dynamic acidity with notes green apple and a hint of berry-like acidity. The cup is rounded out with a subtle bitterness like bakers chocolate, which wonderfully contrasts the consistent honey-like sweetness of this coffee.

La Primavera

Professor Cesar in Pitalito Huila and allied producers developed this unique profile, which reflects everything unique about a pink bourbon. For this micro-lot, the host is Don Freddy Correa at La Primavera farm. He started the farm last year in the village Bajo Encanto, and this coffee is an excellent result of the farm. For this batch they use a 24-hour Pre-Fermentation in cherry, followed by a 36-hour fermentation in mucilage, and then 15 days of sun-drying in raisins.

Sagebrush Coffee's

On-Demand Roasting Explained

I'm sure that you've seen notes on our website about how 'We don't roast until you want it." or "Roasted Fresh After You Order", but have you thought about why and how we setup our business to do that?

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