{"title":"Kenyan Coffee Beans","description":"\u003cp\u003eKenya's coffee regions sit at altitude with volcanic soils and conditions that naturally favor bright, complex coffees. Kenyan peaberries are particularly prized for their concentrated flavor and distinctive character. The coffee's acidity sits at that sweet spot between brightness and balance, and the flavor profiles tend toward berries, flowers, and subtle spice.\u003c\/p\u003e\n\n\u003cp\u003eKenyan coffee demands attention but rewards it with complexity and distinction. It's coffee that tastes like somewhere specific, processed by people who've been growing coffee for generations and know exactly what they're doing.\u003c\/p\u003e\n\n\u003c!-- CURRENT LINEUP --\u003e\n\n\u003cp\u003eCurrently available is a washed peaberry from the \u003ca href=\"\/collections\/rungeto-farmers-coop\"\u003eRungeto Farmers Coop\u003c\/a\u003e, bringing concentrated flavor and bright acidity from Kenya's highlands.\u003c\/p\u003e","products":[],"url":"https:\/\/sagebrushcoffee.com\/collections\/kenyan-coffee.oembed","provider":"Sagebrush Coffee","version":"1.0","type":"link"}